Dutch Bros Coffee

3045 E Indian School Rd, Phoenix 85016

Food Establishment - Eating & Drinking · Permit FD-54701

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with PIC about getting additional manager a certified food protection manager certificate.

2025

Jul 29, 2025RoutinecleanA°

No County legal action will result from this inspection.Reviewed with person in charge cleaning frequency for blenders and recommended getting additional manager a CFPM certificate.

Feb 27, 2025Routine1 coreA°

No County legal action will result from this inspection.Discussed with person in charge about assistant manager getting certified food protection certificate as well as sanitizing the blenders every four hours.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloths in sanitizer buckets with a concentration of 0ppm of quat. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (Quat: 150-400ppm). Instructed person in charge to change out sanitizer buckets with proper concentration before wiping anything down. Corrective Action: Correct prior to next routine inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Aug 28, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 5, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: McKenna Cropsey

2023

Sep 8, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Emailed operations manager for the invoice of pest treatment. No County legal action will result from this inspection.Report was delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Gianni Jinks

Sep 5, 2023Advisorynot scoredclean

Received an email from the regional manager, in regards to the last inspection 8/31/2023. The regional manager indicated that pest control treatments are occurring. Discussed with regional manager when would be the best time for reinspection. Per regional manager 9AM on 9/8/2023, a manager would be available for reinspection.

Aug 30, 2023Routine1 priority1 foundation3 coreB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Inspection was conducted with RS#1116No County legal action will result from this inspection.Report was delivered via email.2-102.12(A), C – Certified Food Protection Manager>>>Observed no certified food protection manager fromanyone currently working in the establishment. Ensure the PIC at all times of operation is a certified food protectionmanager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Serenity Baker

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Core-2-401.11, C: Eating, Drinking, or Using Tobacco >>>Observed a water cup without a lid and a opened rebel can in the employee drink area. Instructed PIC (person in charge) that all employee drinks shall be contained with a lid. PIC placed a lid on the open water cup and poured the rebel into a cup with a lid placed on top. Discussed with PIC that all employee drinks shall have a lid in order to prevent contamination of food, equipment, or utensils. Correct By: Corrected At Time Of Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed employee actively washing dishes in the three compartment sink. Sanitation was tested and measured less than 150ppm. Instructed PIC to correct the sanitizer in order to reach the appropriate level. Quaternary ammonium shall be maintained between 150-400ppm. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence >>>Observed multiple drain flies in the office area, three compartment sink area and the mop sink area. Discussed the drain fly activity with PIC. Establishment shall maintain the premise free of insects, rodents and pests. Provide pest control and eliminate presence prior to reinspection September 8, 2023. Correct By: Correct Prior To Reinspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation >>>Observed three sanitation buckets along the in the establishment that measured 0ppm. Instructed PIC to replace all buckets with the correct measurement of sanitizer. Per PIC the buckets are changed every four hours. When wiping cloths are stored in sanitizer solution, the solutions should be reasonably clean and maintained at the proper sanitizer concentration. Discussed with PIC when wiping cloths are used frequently the sanitizer should be replaced at a frequency needed to maintain proper levels. Quaternary ammonium shall be maintained between 150-400ppm. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment >>>Observed glass door of the walk-in fridge not closing properly. Discussed with PIC the door should be repaired in order to maintain proper cold holding temperatures. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →