PlateScore

The Great Alaskan Bush Company

A

2980 Grand Ave, Phoenix 85017

Food Establishment - Eating & Drinking · Permit FD-57656

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Dec 1, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 21, 2025 — Routine — score 92 (0 priority, 1 foundation, 3 core)Jul 3, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 24, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 3, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Sep 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 3, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.test strips obtained

Mar 24, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.Reinspection to occur on friday 4/3/26

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Test strips could not be located at time of inspection. Establishment has two bars and two three compartment sinks and one dishwashing machine. Test strips are required to sanitize any food contact surfaces. Correct prior to reinspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed drainpipe for three compartment sinks on the non-alcohol side of the establishment in disrepair. Repair plumbing. Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2025

Sep 11, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed various debris accumulation on floors under and around equipment at the bar area. Floors must be cleaned at a frequency necessary to prevent buildup of soil and debris.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

Jul 3, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon reinspection test strips were available.

Jun 21, 2025Routine1 foundation3 coreB°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager certificate available at time of inspection. Obtain Corrective Action: Correct prior to next routine inspection.

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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No test strips available at time of inspection. Establishment serves open drinks and utilizes utensils and glasses that require sanitization. obtain prior to reinspection. Corrective Action: Correct prior to re-inspection. Reinspection to occur on or before July 1st 2025 Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed two basins sink faucet in the 18 and over bar leaking. Repair. Also observed utensils, cutting boards and soiled rags in the two-basin sink. Remove and keep all sinks clean and clear between operation. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Inspector's notes

Observed two noncommercial stovetop ovens being stored but not utilized in the back room. Also observed a grill and chafing equipment. In the 18 and over side bar there is a non commercial dishwashing machine and a non functional ice machine. Under no circumstances can any of the grills or ovens be installed or utilized as that would require a remodel application and commercial equipment. Remove all items prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter

2024

Nov 26, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 4, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspectionNo county legal action will result from this inspection. Emailed report. Core-2-102.12(A), C: Certified Food Protection Manager. No certified food protection manager certificate available at time of inspection. Obtain prior to next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Derik Detinlio,Award: A,Embargo Lbs: 0

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-202.16

Core-4-202.16, C: Nonfood-Contact Surfaces. Observed ice machine in the storage room on top of unsealed wood and blocks. All nonfood contact surfaces including equipment supports should be smooth and easily cleanable. Seal or replace wood. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 1, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hand sink and hand washing requirements with person in charge.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Cory Kidd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →