PlateScore

Sunrise Preschools

A

3401 W Union Hills Dr, Phoenix 85053

Food Establishment · Permit FD-57725

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 13, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 5, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 25, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Oct 28, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 19, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Apr 17, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed cold holding requirements for milk with PIC, explained that using pitchers. Discussed cleaning frequency of table-mounted can opener with PIC. Also discussed proper storage of employee medicines. Ensure all employee medicines are segregated from food prep areas and stored so as to prevent contamination.

2025

Oct 2, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jun 19, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 19, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 28, 2024Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The ambient temperature of reach-in refrigerator had an ambient temperature of 32.7°F using min/max thermometer. Violation: #33 is corrected.

Oct 25, 2024Routine1 priority1 foundationB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

-- In reach-in refrigerator, observed milk, American cheese, shredded cheddar cheese, and bologna slices with internal temperatures ranging from 45°F-50°F using probing thermometer. All TCS foods improperly cold held were discarded by PIC at time of inspection. Ensure TCS items are maintained at 41°F or below when cold holding. The establishment shall use products in freezer and/or non-tcs, shelf-stable food/beverages for meals until reach-in refrigerator is repaired. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

-- The ambient temperature of reach-in refrigerator measured at 47.3°F using min/max thermometer. See violation above. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. The establishment does not have any additional refrigeration equipment to maintain TCS foods at or below 41°F. A re-inspection will be conducted within 72 hours to ensure refrigerator is repaired (closed Saturdays/Sundays). Corrective Action: Correct prior to 72 re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jul 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 5, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Observed multiple cartons of unpasteurized hard-shelled farm eggs in reach-in refrigerator. Advised person in charge (PIC) that when serving a HSP (Highly Susceptible Population) only pasteurized eggs must be used, except when baking or hard-boiling. The PIC stated the unpasteurized hard-shelled eggs are personal items for staff. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Maegon G.

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. -- Observed multiple cartons of raw shelled eggs stored above milk and yogurts in the reach-in refrigerator. No visible contamination observed. Requested the person in charge rearrange food storage in reach-in refrigerator at the time of inspection. Food shall be stored in a manner that minimizes contamination risks. Correct By: Corrected At Time Of Inspection

2023

Nov 13, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Maegon G.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →