Mamma Toledo's
A15414 N 7th St, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-57916
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Aug 4, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
May 27, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations were noted at the time of inspection.
Mar 25, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Brown sugar crumble, Oreo crumble, coco Flakes and ginger snap crumble in clear containers in dry storage shelf are not labeled with their names. PIC labeled them. Corrective Action: Corrected at time of inspection.
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3-601.11 - Core: Standards of Identity
2025
Sep 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jul 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 10, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. None on site at time of inspection.
Inspector's notes
Observed front service case holding beef pies and spinach pies between 49-53*f degrees. Items were in unit for more than 4 hours and discarded. Please maintain all TCS foods below 41*f degrees. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Dec 4, 2024Routine2 priority1 coreC°
No County legal action will result from this inspection.Reviewed cold holding and monitoring of coolers - ensure coolers are monitored and maintained at 41*F or below.
Inspector's notes
Observed no current employee is a Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain within 90 days and keep onsite for verification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed several spinach quiches holding in front display case warmer at 117-120*F. Per person in charge, quiches had been in unit for approximately 2 hours and were placed in oven to reheat to 165*F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed chlorine sanitizer solution in 3 compartment sink at well above 200ppm concentration. Solution was diluted to proper concentration of 50-100ppm at time of inspection, and sanitizer solutions/ usage was reviewed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Jul 25, 2024Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed multiple cases of raw eggs being stored on shelf above pies, and pot pie filling in walk-in cooler. Eggs were moved to bottom shelf at time. Please ensure al raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Probing food thermometer was calibrated by over 40 degrees F too low, thermometer was recalibrated accurately at time. Please ensure food temperature measurement devices are maintained in good repair and proper calibration. Corrective Action: Corrected at time of inspection.
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4-502.11(B) - Priority Foundation: Good Repair and Calibration
Mar 12, 2024Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed with the PIC and cook about Time as a Public Health Control for butter to be used for breakfast, consumer advisory for eggs. Core-2-102.12(A), C: Certified Food Protection ManagerThe CFPM was not present at time of inspection. A CFPM must be present at all hours of operation. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 0,Signer: Kayleigh C.
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed the menu board with an option to have the eggs prepared fried or scrambled. Asked cook about if the eggs were cooked all the way through when fried. They had indicated that there is still a runny yolk on the eggs when fried. This violation refers to notifying a consumer that they are going to eat something that is raw or undercooked or includes ingredients that are raw or undercooked and the associated health risks. The cook had adjusted the menu to have the advisory written and indicated. Correct By: Corrected At Time Of Inspection
2023
Dec 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Tonya Said
Jul 26, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with PIC about vent cleaning and storage of utensils.Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 0,Signer: Darah Larson
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed container of white powder stored under the prep area table. The PIC identified it as flour. Food not readily identifiable on sight which has been removed from the original container and stored in an unlabeled container must be identified with a label. The PIC placed a label on the container. Correct By: Corrected At Time Of Inspection
Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens Observed utensils stored as clean under the microwave with food residue built up on the container and on the utensils. Cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Serafina Coffee RoastersA°15414 N 7th St · 0 m away
- 95Moon Valley GrillA15414 N 7th St · 0 m away
- 94Barro's PizzaA15440 N 7th St · 50 m away
- 99Circle KA15400 N 7th St · 50 m away
- 877th Street Hot Spot Cafe & MarketB16220 N 7th St · 940 m away
- 100Lookout Mountain Elementary SchoolA15 W Coral Gables Dr · 960 m away
- 88U S EggA°402 E Greenway Pkwy · 1.2 km away
- 95Power Station Nutrition CafeA244 E Greenway Pkwy · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →