7th Street Hot Spot Cafe & Market

Inspector's notes

Blanched French fries in a deep container at 66 degrees F held next to fryer on the counter . Per chef item was there for about 4 hours and was discarded by PIC. Rice cooked and cooled yesterday held at 58 degrees F in food prep table for 4 hours. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

First consecutive repeat violation: The interior of the microwave is heavily accumulated with dried food debris, including dried meat splashes and general buildup. The doors, handles, and interior surfaces of the reach‑in cooler are also accumulated with fingerprint stains and residue buildup. Food‑contact and frequently touched surfaces must be cleaned and sanitized as often as necessary to maintain them in a clean condition and to prevent contamination. Corrective Action: Clean and sanitize all affected areas. Correct prior to the next routine inspection.

Inspector's notes

Floor around fryer and grill accumulated with grease buildup. Clean and sanitize as often as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No written policy is available in the establishment for cleaning vomit and fecal matter.

Inspector's notes

Clean plates and pots and utensils in storage in a shelf next to three compartment sinks accumulated with dust and dried build up. Items were removed and washed and rinsed and sanitized.

Inspector's notes

Inside microwave is accumulated with dried build up and food residue. Handles and doors of reach in coolers have accumulation of fingerprints and dried food residue build up. Food prep sink is stained with grease and sand. Clean and sanitized as often as necessary.

Inspector's notes

Wall and floor are heavily accumulated with grease, food debris and build up around the grill. Clean and sanitize as often as necessary. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Filters on ventilation hood accumulated with dust and grease. Clean and sanitize as often as needed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw chicken and raw shrimp stored over pizza sauce and cheese in the reach-in fridge and raw chicken stored over cut raw potatoes inside the double door fridge. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed sour cream, cream cheese, cut lettuce and cut tomatoes holding in auxiliary reach-in unit at 48-45*f degrees. Tomatoes and lettuce were prepared day of and sent to main double door to cool. Sour cream and cream cheese were in unit for unknown amount of time. Embargoed

Inspector's notes

Auxilary fridge found holding out of temperature TCS foods holding 47*f degrees via min/max thermometer. PIC stated fridge would discontinue holding TCS foods until repaired. Kitchen has enough capacity to operate safely without fridge. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed person in charge (PIC) present a Certified Food Protection Manager (CFPM) certificate that expired a year ago. A current CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand washing soap at either hand washing sink in the back kitchen area. All sinks must be properly equipped with hand soap in order to allow for proper hand washing. The PIC placed a hand soap pump at the sinks. Corrected at Time of Inspection Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed an ear of corn being stored inside of the hand wash sink closest to the three compartment sink. All hand wash sinks must only be used for hand washing. Discussed with the PIC about ensuring that hand washing is only conducted in the sink. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the 3 compartment sink leaking from the faucet. All plumbing must be kept in good repair in order to prevent any further issues. Correct By: Correct Prior To Next Routine Inspection