Andy's Frozen Custard
A°12925 S 48th St, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-57967
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Jun 30, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment has emailed photos of the test strips. Photo uploaded to inspection files. Violations have been corrected
Jun 23, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Establishment had a CFPM present for this inspection and they have removed the pesticides from the establishment. Those 2 violations have been corrected. Establishment did not have quat test strips. This violation will be scheduled for re-inspection on Tuesday July 7th.
Inspector's notes
3rd consecutive violation. At time of inspection, the establishment did not have quat test strips for their quat sanitizer. Quat sanitizer is used at 2 different 3 compartment sinks. Test strips must be kept available at all times for every type of sanitizer. Please obtain quat test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 11, 2026Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Re-inspection will be scheduled for Monday June 22nd.
Inspector's notes
2nd consecutive violation. At time of inspection no certified food protection manager was present on the premises. A CFPM must be present at all times of food operations. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
2nd consecutive violation. Observed 4+ cans of insecticides stored on the chemical shelving. All pesticides must be stored off premises and only applied by a state certified applicator. Inspector will follow up and ensure that pesiticdes are removed prior to re-inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Corrective Action: Correct prior to re-inspection.
Inspector's notes
2nd consecutive violation. At time of inspection, the establishment did not have quat test strips for their quat sanitizer. Quat sanitizer is used at 2 different 3 compartment sinks. Test strips must be kept available at all times for every type of sanitizer. Please obtain quat test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 18, 2025Routine2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no certified food protection manager was present on the premises. A CFPM is required to be on the premises at all times of operation. Please have a CFPM present for the next inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
At time of inspection, establishment had 1 can of raid, 3 cans of "aerosol flying insect eradicator," and 3 bottles of "contact bug eliminator". PIC removed pesticides from establishment.
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7-202.11 - Priority Foundation: Restriction-Presence and Use Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
At time of inspection, establishment had a high temperature dishwashing machine however, did not have a way to test the surface level temperature of dishes. Please obtain a temperature measuring device for the dishwashing machine prior to re-inspection.
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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: At time of inspection, establishment did not have testing strips for their quat sanitizer. Testing devices for all chemical sanitizers must be kept available at all times. Please obtain test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Jan 23, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about 3 compartment sink requirements.
Inspector's notes
Observed 0 ppm quat at 3 compartment sink, and manager saw the bucket was empty to dispense it. Manager changed out to a new bucket, and reading at 200 ppm quat. Ensure the sanitizer basin is at 200-400 ppm quat at all times of washing dishes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Jul 3, 2024Routine1 coreall corrected on siteA
Talked to staff about test strips.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed metered faucets at the restrooms. OBserved water stays on for about 5 seconds. Ensure that water is running for at least 15 seconds to ensure proper hand washing. 2nd repeat. Corrective Action: Correct prior to next routine inspection. 6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed 5 hand sinks in the facilty, but only 1 has a hand sink sign. Ensure that all hand sinks have a sign. Talked to manager about which sign to use. Corrective Action: Corrected at time of inspection.
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5-202.12 (B-D) - Core: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 4, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.Award: A,Signer: Macadam V.
Core-6-301.14, C: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed no hand sink signs at any of the hand sinks. Gave manager 1 sign, and 2 more hand sinks have no signs. Ensure that all hand sinks have signage to help employees know where to wash hands. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
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- 99Abuela's Fry Bread Co.A°4825 E Warner Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →