Dairy Queen
B4021 S Gilbert Rd, Chandler 85249
Food Establishment - Eating & Drinking · Permit FD-58611
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Aug 6, 2026Routine1 priority1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed employee lather hands at the employee hand sink <10 seconds. Inspector instructed employee to properly lather hands for at least 20 seconds with soap at employee hand sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a metal cup that can be used for preparing shakes filled with quat sanitizer that manager informed was for sanitizing milk shake spindle in between uses without an identifying label. Manager discarded sanitizer contents of cup and replaced with properly identified container that has been labeled sanitizer and placed container along with other chemicals. Corrective Action: Corrected at time of inspection. Second consecutive violation.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Mar 6, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report
Feb 27, 2026Routine1 priority2 foundationB
Predefined Comment: No County legal action will result from this inspection.emailed report Will re-inspect for reach in March 5 2026
Inspector's notes
Observed hot dogs, American Pepper Jack cheese, cut tomatoes, and lettuce cold holding at internal temperature of 50-51 deg F in a reach in unit on the preparation line that was holding >41 deg F. Manager informed the hot dogs had been in unit since the night prior and discarded and placed the other food items in walk in unit. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a dairy queen cup filled with quat sanitizer that manager informed was for sanitizing milk shake spindle in between uses without an identifying label. Manager discarded cup and replaced with properly identified container that has been labeled sanitizer and placed container along with other chemicals. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed large preparation table holding temperature at 49.1 deg F for the bottom portion and 46.4 deg F for the top portion of the reach in unit. Manager removed all TCS food items cold holding in unit and discarded or placed in walk in unit. Manager has called for repair. Will re-inspect. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 14, 2025RoutinecleanA
No County legal action will result from this inspection.
May 1, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed chili with an internal temperature range of 100F-103F hot holding in the hot box with drawers. Per PIC, the chili has been in the hot box for over 2 hours prior to the inspection. All TCS foods improperly hot held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2024
Nov 14, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed date marking with PIC.
May 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 2,Signer: Isabella Hernandez
2023
Dec 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Signer: Isabella Hernandez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84Nekter Juice BarC°4041 S Gilbert Rd · 40 m away
- 96Sprouts Farmers MarketA+4065 S Gilbert Rd · 70 m away
- 97Oumi SushiA4065 S Gilbert Rd · 70 m away
- 96Domino's PizzaA4085 S Gilbert Rd · 110 m away
- 98Starbucks CoffeeA°4095 S Gilbert Rd · 150 m away
- 88Cafe RioB°4095 S Gilbert Rd · 150 m away
- 95Zoyo Neighborhood YogurtA°4165 S Gilbert Rd · 230 m away
- 92Modern MargaritaB°4165 S Gilbert Rd · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →