Cloves Indian Groceries & Kitchen
A°1825 W Chandler Blvd, Chandler 85224
Food Establishment - Retail Food · Permit FD-58883
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history6 on record
2026
Feb 18, 2026Routine2 coreA°
See INSP-026103-2026 for Responsible Party Signature.No County legal action will result from this inspection.
Inspector's notes
Observed various packaged desserts and spices for retail sale without proper labeling. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed various packaged dry goods stored on the ground in the dry storage racks. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Jul 15, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Discussed with PIC having written procedures for clean up of vomit and diarrheal events.Emailed PIC written guidance.
Inspector's notes
In the retail cooler containing yogurt, lassi, and yogurt drinks next to produce, observed ambient temperature of cooler at 48 degrees F. Internal probed temperature of yogurt in the cooler was 47-48 degrees F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 21, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed with kitchen employee having written procedures for the clean up of vomit and diarrheal events. Emailed copy of department guidance for the clean up of vomit and diarrheal events.
Inspector's notes
No person in charge observed at the time of inspection. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. Corrective Action: Corrected at time of inspection.
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2-101.11 - Priority Foundation: Assignment; Person In Charge Present
2024
Sep 16, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Mar 25, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Owner****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Tvyshnavi,
2023
Aug 21, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.TNo County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: DC--- added correct legal comment ,Signer: Vyshnavi,
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 89Pizza HutB1919 W Chandler Blvd · 130 m away
- 59Cyclo Vietnamese CuisineA°1919 W Chandler Blvd · 130 m away
- 92Gen Korean BBQ HouseA°1852 W Chandler Blvd · 180 m away
- 96Jack in the BoxA°1790 W Chandler Blvd · 220 m away
- 59ChongQing ChickenpotD°1924 W Chandler Blvd · 220 m away
- 86Kura SushiA1928 W Chandler Blvd · 220 m away
- 98Circle KA1995 W Chandler Blvd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →