Rest & Market Monarca
A°602 W Baseline Rd, Phoenix 85041
Food Establishment - Meat Market · Permit FD-59045
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history13 on record
2026
Jul 15, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manger onsite at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Jan 28, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on site at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
2025
Sep 18, 2025Routine2 priority1 foundation1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Observed hot/cold holding equipment stored in the outdoor cooking area. The person in charge stated establishment cooks, prepares, and serves hotdogs with various toppings to inclulde cut vegetables from the outdoor cooking area. Discussed outdoor cooking is limited only to cooking proteins and all food prep and food service must be done from within the fixed establishment.
Inspector's notes
Observed no soap at the hand wash sink by the ice machine.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed raw pork chicharon drying on a rack at ambient temperature next to the meat cutting table. The chicharon had an internal temperature of 72-75F. The person in charge stated the chicharon had been brought out of the walk-in cooler 2 hours ago.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed can of WD-40 oil stored next to the meat slicer. The person in charge stated the WD-40 is used to lubricate the handle and other parts of the the meat slicer. Discussed the use of food grade or food safe lubricants with food equipment. Lubricants shall meet the requirements specified in 21 CFR 178.3570. Lubricants with incidental food contact, if they are used on food-contact surfaces, on bearings and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip, or be forced into food or onto food-contact surfaces. The person in charge discarded the can of WD-40 at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-205.11 - Priority: Incidental Food Contact, Criteria-Lubricants
Inspector's notes
Observed the ice scoop stored directly on top of the ice machin with the food contact surface of the ice scoop in contact with soiled surfaces of the ice machine.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
May 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 28, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
At time of inspection, the only toilet in the establishment is not operational (does not flush) and active conveying of sewage from a sewer pipe was observed in the outside area behind the building. Observed visible puddles of sewage in front of and behind establishment with staff attempting to mop the sewage in front of the establishment and transfer it into a large bucket. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting.
Jan 29, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw thawed tilapia in meat display case in its original ROP packaging at time of inspection. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
2024
Oct 30, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Unit had an ambient temperature of 38*F and all TCS foods inside unit were temping at 41*F at time of re-inspection.
Oct 24, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed raw meats in the display case including raw chicken, raw fish, raw beef & raw pork with internal temperatures of 49-52*F via probe thermometer. Person in charge (PIC) states that the meats were placed into the display case 1 hour and a half before inspection. PIC had removed the meats the night before and placed into the walk in and had disconnected the display case to help clean and remove chunks of ice from the case. PIC had turned on the meat display case 2 hours before inspection. Ambient temperature of the meat display case was 47*F at time of inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection (walk in).
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed meat display case with ambient temperature of 47*F at time of inspection. PIC states the unit was disconnected the previous day to help remove built up ice. Unit was not at 41*F by the end of the inspection via min/max thermometer. Explained to PIC that cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Do not use meat display case until it is confirmed to hold at 41*F or below. Corrective Action: Correct prior to re-inspection on 10/30.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Aug 15, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 19, 2024Routine1 priority2 coreB°
Core-2-102.12(A), C: Certified Food Protection Manager......The certified food-service manager was not present during the inspection. Provide a certified food-service manager during all hours of operation. This establishment is not participating in the award program at this time and had 1_ Priority, 0_ Priority Foundation and _3 Core Violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed.Inspected with R.S #1138On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.SPANISHEl 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Number of Samples: 0,Printed In Spanish: N,Revoke / Suspend: N,Signer: Anjelica Torres,Water Sample: N
PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.......The meat saw and the meat grinder had bits of dried meat residue on the cutting and grinding surfaces. The equipment must be cleaned and sanitized before use. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-3-304.14, C: Wiping Cloths, Use Limitation......No detectable chlorine sanitizer residual in wiping-cloth buckets. The manager remade and rechecked the buckets- okay at 50 ppm chlorine. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
Core-5-501.113, C: Covering Receptacles.......The dumpster lids were left open. Maintain closed at all times. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 8, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation and _ Core Violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.SPANISHEl 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.At Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Number of Samples: 0,Printed In Spanish: N,Revoke / Suspend: N,Signer: Gabriel Arteaga,Water Sample: N
Core-4-501.115, C: Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.......Observed no detectable chlorine sanitizer residual in 3-compartment sink full of water. The manager then added more chlorine and retested- ok at 50 ppm cl2. Correct By: Corrected At Time Of Inspection
Oct 27, 2023Routine1 priority1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0_ Priority, 1_ Priority Foundation and 1_ Core Violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed.El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas del permiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correo electrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) y facturas al renovar. Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede: • Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de su inspección para revisar, o • Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoría de su instalación, o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan) Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié un formulario de solicitud de cambio administrativo en el sitio web a continuación, https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 o llame al 602-506-6824.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact yourAt Office: N,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 1,Number of Employees: 0,Number of Samples: 0,Printed In Spanish: N,Revoke / Suspend: N,Signer: Gabriel Camacho,Water Sample: N
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.......There were packages of hot dogs displayed on top of raw meat in the cold case. The meat manager then moved the hot dogs to their proper location away from raw meats. Correct By: Corrected At Time Of Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions.......There was excessive water inside the bottom of the meat case due to a blocked drain line. Have the line cleared. remove the excess water from the case. Correct By: Corrected At Time Of Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 99Church's ChickenA7444 S Central Ave · 690 m away
- 99Pizza PatronA7602 S Central Ave · 700 m away
- 95Long Wong'sA5 W Baseline Rd · 720 m away
- 97Happy FoodA3 W Baseline Rd · 720 m away
- 98Poncho's Mexican FoodA7202 S Central Ave · 770 m away
- 96KFCA20 E Baseline Rd · 770 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →