PlateScore

Hungry Howie's Pizza

B

4625 E Thomas Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD-59046

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 29, 2023 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 22, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 29, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 22, 2026 — Routine — score 83 (1 priority, 0 foundation, 2 core)83
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 22, 2026Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.Emailed CFPM provider list and y valve plumbing guidance. Reviewed pizza slicers shall be cleaned and sanitized every 4 hours.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at time of inspeciton. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **3rd Consecutive Violation**

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed y valve attached to mop sink with AVB. Automatic chemical dispenser was attached to y valve. The installation of a Y-valve on a faucet with or without an AVB is prohibited and is a violation, because the system is not designed, constructed and installed according to law. Person in charge (PIC) remove y valve at time of inspection and will attach chemical dispenser only when needed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Inspector's notes

Observed restroom door open and not self-closing. Restroom is located in back of house and connected to kitchen. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation**

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Repeat Violation 6-202.14 - Core: Toilet Rooms, Enclosed

Jan 29, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed with person in charge (PIC) that spray nozzle on hose can only be connected when needed. Reviewed date marking.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-202.14

Inspector's notes

Observed restroom door open and not self-closing. Restroom is located in back of house and connected to kitchen. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

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6-202.14 - Core: Toilet Rooms, Enclosed

2025

Aug 22, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed with staff that any utensils or dishes that come into contact with TCS foods must be washed and sanitized every 4 hours.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed sanitizer bucket with wiping cloth to have a quat concentration of 0-100ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (Quat 200-400ppm). Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Mar 25, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed with person in charge how to tell when quat test strips are bad and discussed reattaching hot water heater pipe leading to mop sink.

2024

Aug 15, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager (CFPM) onsite during time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Apr 17, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Melissa Copeland

2023

Aug 29, 2023Routine1 foundation1 coreB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspectionNo County legal action will result from this inspection.Inspection conducted with Badge #153Inspection report was delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.At Office: No,Award: B,Food Manager Licenses: 1,Printed In Spanish: No,Revoke / Suspend: No,Signer: Devin Almejo,Water Sample: No

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers === Observed unknown spray bottle of fluid above mop sink without labeling. Notified PIC (Person in Charge). Per PIC, bottle contained degreaser. PIC properly labeled bottle after being notified of violation. === Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers shall be clearly and individually identified with the common name of the material. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed === Observed coved base damage at entrance of main walk-in & next to three compartment sink. Notified PIC. Per PIC coving damage will be fixed prior to next routine inspection. === Cove base must be closed to 1 mm and present in any food production, food storage, mop sink and restroom areas. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →