PlateScore

Subway

A°

2722 S Alma School Rd, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-33631

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 16, 2023 — Routine — score 73 (1 priority, 2 foundation, 2 core)Oct 26, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 26, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jul 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 25, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 26, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 25, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jun 26, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 26, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Normal drain functioning has been restored to the hand sink. Advised PIC to self-close or contact district inspector if the drain is observed malfunctioning or stopped again.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified manager present.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Jun 25, 2026Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified manager present.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Corrective Action: Correct prior to re-inspection. Only handwashing sink draining exceedingly slowly, requiring employees to bail out the sink. Repair to restore sufficient drainage prior to reinspection tomorrow, 6/26/26.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 26, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy and provided FDA form 1B

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager present.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2025

Jun 25, 2025Routine1 coreA

No County legal action will result from this inspection. Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 11, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Jul 26, 2024RoutinecleanA

No County legal action will result from this inspection.Report emailed.

Apr 26, 2024Routine1 priority1 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Person in charge (PIC) was unable A CFPM is required to be on the premises during all hours of operations. Provide a CFPM onsite by next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Emailed report.Award: Not Participating,Food Manager Licenses: 1,Signer: Aurora Ruiz

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.--- PIC observed putting on hat and touching hair, then grabbed food handling gloves. Hands shall be properly washed with hot water for at least 20 seconds when hands are contaminated and after changing tasks before donning gloves. PIC washed hands properly and then donned gloves. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained--- Handwash sink in front area observed to have a slow draining basin. Mop sink faucet observed with a leak. All plumbing shall be repaired and maintained. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 26, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report sent by email.Award: Re-Inspection,Signer: Mary S.

Oct 16, 2023Routine1 priority2 foundation2 coreB

This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Review Complete: CHECKED,Review Notes: DC - TH (Fixed item 49 to Out),Signer: Eliana M.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Cold water faucet leaking at 3 comp sink. Please repair. Correct By: Correct Prior To Next Routine Inspection

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-101.11

Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present Insufficient knowledge was observed during inspection due to repeat violations seen and no worker onsite with certified food manager certificate or food handlers card. NOTE: Individual in charge should have food manager certification at all times of operation. Correct By: Corrected At Time Of Inspection

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handle cash then place on new gloves. Discussed with employee that hand washing is required after switching task as well as when placing new gloves. Employee washed hands at time of inspection. Correct By: Corrected At Time Of Inspection

#35 — Approved Thawing Methods UsedCore3-501.13

Repeat Violation Core-3-501.13, C: Thawing Observed facility thawing meat at room temperature on counter. Discussed with PIC proper thawing methods. Meat was moved to under running water to thaw properly Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed facility with no test strips for quat. Discussed with PIC that working test strips are required for testing sanitizer concentrations. Provide proof of purchase through email by 10/25 or re-inspection will be scheduled for 10/26. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →