Poke Fuzion 12
A1230 E Baseline Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-59261
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Aug 17, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple wiping cloths under cutting boards throughout the establishment. PIC removed the wiping cloths at time of inspection. Do not store wiping clothes under cutting boards to prevent the growth of bacteria. Corrective Action: Corrected at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Apr 23, 2026Routine1 foundation1 coreall corrected on siteB°
Discussed with PIC and employees proper handwashing practices. Also reviewed upon request policies when it comes to Service Dogs inside the premise.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed handwashing station located near 3 compartment sink completely blocked by buckets of soysauce. PIC removed all unnecessary equipment at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwashing station located at the back of the kitchen without any available soap. Per PIC, the soap dispenser ran out of battery. PIC restocked handwashing sink with more soap at time of inspection. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed at the front and back of kitchen area, rice scoops and other kitchen utensil left sitting in water that was not at 135*F or hotter. PIC placed the utensils inside a dry clean container at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
2025
Nov 20, 2025Routine1 priority1 coreall corrected on siteB°
report emailed. facility manager emailed verified in Tyler PC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the front service area, pans of chopped/cube raw fish, assorted mahi and salmon at 46-55 deg f. suggested to place food in lower shelves and provide lids as needed. manager removed excess food. please ensure tce food is kept at 41 deg f . Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed in the food prep. area, wet wiping cloth, left on the prep. station. per manager facility has designated sanitizer buckets. manager prepared multi quat sanitizer at 200 ppm. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Aug 1, 2025RoutinecleanA
report emailed to PIC.Predefined Comment: No County legal action will result from this inspection.
Apr 10, 2025Routine2 coreA
report emailed to managerPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the dry storage food racks, observed utilizing cardboards for shelf lining. some debris noted. recommended t remove cardboard, smooth, easily cleanable shelves suggested. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
some employee drink bottles placed on the back room food prep. surfaces. suggested a designated area for employee beverages. use of cups with lids and straws reviewed. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Jan 7, 2025Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
2024
Dec 11, 2024Routine2 foundation3 coreB°
discussed with manager to obtain sanitizer test strips. re-inspection scheduled for 10 days. 12-23-2024.facility manager email verified via phone. report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
this establishment utilizes multi quat for on site warewashing sanitizing as well as for the sanitizer buckets. please obtain sanitizer test strips. re-inspection 10 days scheduled. discussed with manager via phone.
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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
please ensure one staff on site during the hours of operations has obtained certified food manager. inquired staff on duty. unable to present. resources on esd.maricopa.gov reviewed.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed multiple pans of on site prepared seafood salad, assorted variety as well as pans of sliced cooked chicken. all in the walk-in cooler. asked kitchen staff regarding the number of days rte/tcs is kept on site. per facility staff in charge. pans of seafood salad are made on site and prepared for 2 days. MCESD use by date policy reviewed. manager will review date marking stickers for the rte/tcs pans with facility food worker staff . dates obtained. corrected
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Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed a pan of cooked chicken , left in a pot on the kitchen floor. temperature at 34 deg f . asked kitchen staff regarding the plans for the pan of chicken. per staff, left out to be prepared for today. recommended thawing in the walk-in cooler overnight or utilizing the facility prep. sink under running cold water. manager placed pot of chicken back in the walk-in cooler. corrected.
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Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. 3-501.13 - Core: Thawing
Inspector's notes
in the back food prep. area, above where staff were boiling chicken, noted some shelf and some plastic containers with powders and granules in them. asked staff regarding the contents, some identified as cooking ingredients, salt, sugar, and others as flour, baking powders. please ensure all ingredient containers are provided with an identification label. showed staff.
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Predefined Comment: All bulk food items not easily identifiable must be labeled with common name of food. 3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Aug 1, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain a certified food manager for the establishment. online resources at esd.maricopa.gov reviewed.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed pans of cut lettuce at 52-54 degf . informed staff on duty. noted cut leetuce placed atop a plastic tub. suggested to keep tcs inside the cooler to ensure 41 deg f reaced . food kept at 41 deg f . manager removed lettuce pan. corercted
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Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed some of the wiping cloth were left on the back food prep. counters. informed PIC . manager located a designated sanitizer bucket. quat ammonia at 200 ppm was prepared. corercted
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Mar 28, 2024RoutinecleanA
This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to manager on dutyOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Deborah-facility PIC
2023
Nov 6, 2023Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had _2 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Vicky-manager
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.******************in the upright food cooler, pans of prepared boba, open trays placed in the bottom shel. observed raw meat and raw seafood placed over boba open pans. discussed with the facility manager regarding the proper storage of rte food. manager relocated Boba trays to the highest upright cooler shelf. corrected. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.******************pans of cut lettuce in the front service prep. station, placed in a plastic tub, temperature observed at 51 deg f . informed manager regarding the requirement to maintain tcs food at 41 deg f . manager removed the cut lettuce. please assure rte/tcs is kept at 41 deg f . Corrected. Guidance document for time as a measure of food safety reviewed with facility manager. copy emailed. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Dunkin #346285B°1230 E Baseline Rd · 0 m away
- 89First WatchA1859 S Stapley Dr · 40 m away
- 87Unos Tacos Y BirriaB°1859 S Stapley Dr · 40 m away
- 100Raising CanesA°1945 S Stapley Dr · 50 m away
- 100Dave's Hot ChickenA1567 N Cooper Rd · 120 m away
- 99Robeks Juice BarA1240 E Baseline Rd · 130 m away
- 100Cairos Gyros GilbertA1561 N Cooper Rd · 160 m away
- 100Piece of CakeA1275 E Baseline Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →