First Watch

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

report emailed to facility supervisorPredefined Comment: No County legal action will result from this inspection.

report emailed to new facility GM.Predefined Comment: No County legal action will result from this inspection.

New facility manager email, and menu type updated in Tyler. Inspection report emailed to manager on duty.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) _ AGrade and had _ 0Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Handler Cards: 22,Food Manager Licenses: 2,Number of Employees: 24,Signer: Tatum

This establishment is not participating in the award program at this time and had _1 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.emails added to AMO. report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Tatum-manager on duty

Final Construction inspection conducted with site superintendent Michael R and Kristopher C. Construction completed and approved. ***A minor remodel permit will be created for an additional prep sink. Inspection report was emailed to superintendent and Kristopher C.Correct the following items prior to routine inspection:1) Disable the off switch for the air curtains at the bar.2) Finish installing the partitions within the restrooms.3) Provide high temperature silver colored silicone to the gap behind the wall and type 2 hood. 4) Silicone behind all equipment that weighs more than 30 lbs and caulk in all escutcheon plates. Seal the foam in the walk-in cooler (silicone or semi/high gloss pain).This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Conducted onsite visit to discuss construction related items with Michael R. Inspection report was emailed to Michael R.Okay to stock and trainCorrect/address the following items prior to final inspection on 12/14:1) Finish installing the countertop within the bar. Seal in any gaps underneath the bar and ensure all wood is painted with a semi or high gloss paint.2) Finish installing air curtains within the bar. Each air curtain must turn on via a micro switch. 3) Current double check valve backflow preventer for the misting system is not approved Provide an RPZ (ASSE 1013) backflow preventer upstream of the misting system. Provide a funnel drain below the relief valve of the RPZ and drain to a floor sink or to gravel.4) Extend the splash guards so that they meet the height of the faucet. 5) Provide brighter light bulbs within both walk-in units. Provide a cover for each light bulb.6) Wrap the condensate line within the walk-in cooler. 7) Replace the flex line for the dry rack in the bar for a hard pipe. All drain lines must be hard piped to a floor sink with a 1-inch air gap.8) Provide the C of O from the city.9) Silicone all equipment within the bar to the wall. Fill in any gaps.10) Fill in any voids around the floor sinks. Please continue with construction according to plans, stipulation letter, and inspections. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. No county legal action will result from the inspection.

Equipment inspection conducted with Site Superintendent Michael R. At the time of this inspection, this project was about 80% complete. Inspection report was emailed to Michael R.Correct/address the following items prior to the final inspection:1) Provide an RPZ (ASSE 1013) backflow device upstream of the soda equipment. Do not install any copper or brass downstream of the backflow device. Only PEX, plastic or stainless steel is approved. Provide a rigid drain line below the relief valve of the backflow device and drain to a floor sink.2) Provide an RPZ (ASSE 1013) upstream of the misting system. Provide a rigid drain line below the relief valve of the backflow device and drain to a floor sink.3) Test and certify all testable backflow devices and provide the test report. 4) Provide a dual check valve backflow preventer (ASSE 1022) upstream of each non-carbonated beverage equipment. 5) Ensure all chemical dispensers have an internal air gap (ASSE 1055A).6) Provide the TC of O or C of O from the city.7) Provide air curtains above the two windows within the bar. Ensure air curtains operate via a micro switch. Light switches and breaker boxes must not be used in place of or to circumvent door/ window activated micro-switches.8) Ensure all prep tables and sink fixtures are affixed to the wall and have a bead of silicone behind them.9) Ensure all cold holding equipment is on and has an ambient air temperature of 41’F or below.10) Hot water must reach all sink fixtures within 45 seconds and reach 100-110’F for all hand sinks and at least 110’F for all other sink fixtures. 11) Fill in all voids around the floor sinks. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Plumbing inspection conducted with site superintendent Michael R. At the time of this inspection, this project was about 30% complete. Inspection report was emailed to Michael R.Ensure all testable backflow devices are installed 12 inches above the finished floor and no higher than 5 feet.Discussed walk-in finishes, backflow devices and verified floor sinks.Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 or the inspection request line 602-506-6824 for an equipment/construction inspection between 50 - 75% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.