The Mission

Inspector's notes

Observed food delivered at a temperature of 48*F-60*F at time of arrival using a probe thermometer (Garden Turkey Sandwich, Ham & Cheddar Sandwich, Chicken Ceasar Salad, Chicken pesto wrap, Cobb Salad, Turkey Club Sandwich, Yogurt parfait, Milk 2% Low-fat stating keep refrigerated, Chocolate milk stating keep refrigerated). Establishment had not taken temperature of goods prior to accepting the order after speaking with distributor it was determined the last known temperature was 2 hours prior to inspection. Discussed delivery procedures and possible addition of ice packs and external cooling to help in keeping food in a safe temperature range during transport. All food was discarded at the time of inspection. Embargoed Garden Turkey Sandwich, Ham & Cheddar Sandwich, Chicken Ceasar Salad, Chicken pesto wrap, Cobb Salad, Turkey Club Sandwich, Yogurt parfait, Milk 2% Low-fat stating keep refrigerated, Chocolate milk stating keep refrigerated. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food in grab and go case temping at 50*F at time of inspection ( Naked Green Machine, Naked Blue Machine, Naked Mighty Mango, Milk 2% Low-fat stating keep refrigerated, Chocolate milk stating keep refrigerated, Tropicana juice Apple stating keep refrigerated, Tropicana juice Cranberry stating keep refrigerated, Tropicana Juice Orange stating keep refrigerated.). PIC was unsure of when the food became out of temperature. All TCS foods improperly cold held were discarded by PIC at time of inspection. Embargoed Naked Green Machine, Naked Blue Machine, Naked Mighty Mango, Milk 2% Low-fat stating keep refrigerated, Chocolate milk stating keep refrigerated, Tropicana juice Apple stating keep refrigerated, Tropicana juice Cranberry stating keep refrigerated, Tropicana Juice Orange stating keep refrigerated. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed grab and go unit holding at 50*F at time of inspection using a max-min thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.

Core-3-602.11, C: Food Labels. Observed unlabeled grab and go products, cheese Danish various baked goods. Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address). Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food holding at 45*F using a probe thermometer in grab and go sandwich cooler (Kavita Probiotic Lemonade, Sabra humus snack, Yoplait Greek Yogurt Strawberry, Oh Snap! pickle Hottie Bites, Panino Prosciutto, Hillshire Snacking, Cobb Salad, Chicken Caesar Salad, chicken pesto sandwich, Turkey club, Garden Turkey Sandwich, Ham and cheddar Sandwich, Yogurt Parfait). Person in charge stated the Kavita Probiotic Lemonade the had been placed in the unit over night and was unsure of when it became out of temp. The PIC stated that the rest of the food in the cooler had been delivered an hour prior and was delivered temping at 41*F. Person in charge moved all food into neighboring establishments walk in to be brought down to 41*F with in an hour, and voluntarily discarded Kavita Probiotic Lemonade. Discussed that all TCS food being cold held should be kept at or below 41*F to ensure food safety. Embargoed Kavita Probiotic Lemonade. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of left grab and go cooler at 46*F using a max min thermometer. Person in charge placed a work order for the unit at the time of inspection. Re-inspection will occur with-in 10 days. Correct By: Correct Prior To Reinspection