PlateScore

Milk and Honey Market

A

115 W 6th St, Tempe 85281

Food Establishment - Eating & Drinking · Permit FD-59439

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Aug 14, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 13, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jul 30, 2026Advisorynot scoredclean
Jul 13, 2026Routine1 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) proper date marking for tamales from frozen. 2) proper storage for cutting boards.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required at all times of operation. Please obtain CFPM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 3, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) 1) RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 2) violations may occur in the future with the cooking of grease laden items such as egg cooked with a margarine and sausage from frozen on the flat top without any ventilation, and not keeping the area, walls and ceiling clean from grease buildup.

2025

Jun 30, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 14, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed pasta salad, wraps, boneless chicken wings, and deli sandwiches all with date marks with discard dates of 1/21 (past the 7-day time frame). Per person in charge (PIC), all items were made the day prior or the morning of inspection. Discussed with PIC and employee about proper datemarking procedures. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Jul 24, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 20, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Signer: Johan P.

2023

Aug 14, 2023Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Discussed with person in charge (PIC) about time as control procedures. - The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below - o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report e-mailed.No County legal action will result from this inspection.Award: B,Embargo Lbs: 2,Food Manager Licenses: 1,Signer: Ismail P.

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - Observed cheddar and provolone cheeses sliced with dates of 8/4 and 7/26 in the prep table at time of inspection. Cheeses were voluntarily discarded at time of inspection. Discussed date marking procedures with the PIC and employee at time of inspection. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days. Correct By: Corrected At Time Of Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →