One Stop Nutrition
B°701 N Scottsdale Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-59528
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Aug 25, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed over 200 ppm chlorine sanitizer in the sanitizer bucket at the front counter. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Jan 28, 2026Routine1 coreA°
No County legal action will result from this inspection.Discussed ice scoop storage.
Inspector's notes
Observed food in boxes stored on the floor of the walk-in freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Oct 8, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 24, 2025Routine1 priority1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Discussed maintaining requirements for handwashing sinks, such as hand cleanser and drying provisions with PIC. Discussed cleaning frequency of physical facilities to prevent accumulation of soil with PIC. Inspection report delivered via e-mail.
Inspector's notes
Observed employee discard liquid food product into sink labelled "for handwashing only" across from standing cooler in back kitchen area. Person-in-charge (PIC) advised that the sink is only ever used for discarding excess product or prep. Sink has a soap dispenser and paper towels located nearby, as well as a direct connection making it not available for food prep. Handwash sinks must be supplied with hot water of at least 100°F, soap, and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed moist wiping cloth hanging on the side of a sanitizer bucket outside of sanitizer solution. Moist wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. PIC moved wiping cloth so that it was submerged in solution. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed ice machine drainpipe level with flood rim of floor sink. Drainpipe is required to have minimum of 1 inch air gap to prevent backflow from floor sink. PIC secured pipe to maintain minimum required air gap at time of inspection. PIC will have pipe trimmed as a permanent solution to maintain air gap. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2024
May 28, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No violations noted at time of inspection.No County legal action will result from this inspection.The Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: DC - AC - Incorrect date submitted,Signer: James Rivera
May 23, 2024Routine1 foundation1 coreB°
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Re-inspection will occur 05-28-24The Routine Inspection Report was emailed..On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Brandon Pederson
Core-6-501.12, C: Cleaning, Frequency and Restrictions. Observed facility with soil accumulation in prep area along cabinets and underneath equipment. Facility shall be cleaned with a frequency that will prevent soil accumulation. Clean facility thoroughly. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods. Observed cabinets in the front area with cabinet doors in disrepair. Facility shall be maintained in good condition. Repair cabinets in the front prep area. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed inside of reach in cooler at prep line and reach in cooler across from ice dispenser with soil accumulation. Clean areas with a frequency that prevents soil accumulation. Correct By: Correct Prior To Reinspection
Jan 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Joshua Sales
2023
Oct 5, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email3rd Consecutive Violation On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Signer: Stone Trischan
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 94Circle KA°2730 N Scottsdale Rd · 310 m away
- 96In the Zone VIIA1925 N Scottsdale Rd · 520 m away
- 94Starbucks CoffeeB°1926 N Scottsdale Rd · 520 m away
- 88Golden Restaurant and BakeryC°1849 N Scottsdale Rd · 580 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →