Linden Organic
A7 E Palo Verde St, Gilbert 85296
Food Establishment - Eating & Drinking · Permit FD-59679
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Aug 11, 2026Routine1 coreA
No County legal action will result from this inspection. Report emailed.***Establishment offers addends (hemp, chia, pea protien, spirulina, chlorella, maca powder, lions mane, chaga, reishi, cordyceps, ashwagandha, collagen, camu camu,) ***Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed a bucket being used to divert the overflowing water from the funnel drain to the floor sink under the three-compartment sink. Also observed leaking from the hand sink faucet when water is turned on. Also observed a pipe for the espresso machine draining directly under the rim of the floor sink. There needs to be a 1-inch air gap. Must repair all plumbing to a state of good repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Feb 13, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.***Please do not use Lion's mane powder, ashwaganda, or collagen powders, or other powder supplements mixed in foods/smoothies, unless you can provide information from the FDA showing these products are GRAS (generally recognized as safe). **This establishment is currently cold pressing juice and dehydrating kale for seasoned kale chips. Further information may be required to be given to inspector.
Inspector's notes
Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a bucket catching the water coming from the pipe under the 3-compartment sink and pouring into the drain. Please ensure the pipes are properly connection to ensure they are in good working order. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Aug 4, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed date marking requirements (kept for 7 days) for TCS foods such as salsa. Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Inspection report delivered via email.
Feb 6, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection report delivered via email. Discussed cooling methods- cooling prepped items that contain cooked beans to 41*F and below before placing in display case, or refrigerating cans of beans to reduce cooling time. Discussed having front counter display case serviced so that the ambient temperature is 41*F and below before storing TCS items in it.
Inspector's notes
Observed vegan quiches made with cooked tofu and cooked tomatoes sitting out at room temperature. According to person in charge, quiches had been sitting out since 8am, more than four hours. All TCS (time and temperature controlled for safety) foods must be kept at 41*F and below to prevent bacteria growth. Discussed TCS foods with staff- cooked plant products, cooked beans, cooked rice, and cut tomatoes and lettuce are TCS foods that must be kept at 41*F and below or 135*F and above. Quiches were discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 9, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Jan 12, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - Please ensure a certified food protection manager is on the premises during all hours of operation.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Janae Carroll
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Casita CoffeeA7 E Palo Verde St · 0 m away
- 100Gilbert Elementary SchoolA175 W Elliot Rd · 320 m away
- 92Gilbert HouseB°397 S Gilbert Rd · 480 m away
- 100Boys & Girls ClubA44 N Oak St · 570 m away
- 100Mesquite Jr High SchoolA130 W Mesquite St · 570 m away
- 100Gilbert Community CenterA130 N Oak St · 630 m away
- 89American LegionC°206 N Gilbert Rd · 700 m away
- 100Romeo's Euro CafeA207 N Gilbert Rd · 710 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →