PlateScore

Romeo's Euro Cafe

A

207 N Gilbert Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-08349

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

93
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Nov 16, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 17, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 31, 2026 — Routine — score 68 (2 priority, 0 foundation, 2 core)Sep 15, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Sep 15, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.ASSE 1013 has been installed on the water line of the combi oven. Please install a catch and drain line that drains to a floor drain on the backflow device. Please have this done by next routine inspection. All violations due for correction have been corrected.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-204.11

Inspector's notes

Observed the right side grease drain for the hood vent covered in tape and capped. A drip pan must be installed on that side to remove accumulated grease and residues from the vents. Please have a drip pan installed there prior to next inspection. Corrective Action: Correct prior to next routine inspection.

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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention

Aug 11, 2026Advisorynot scoredclean
Aug 10, 2026Advisorynot scoredclean
Jul 31, 2026Routine2 priority2 coreC°

Predefined Comment: No County legal action will result from this inspection.Re-inspection for the backflow prevention device on the combi oven is scheduled for August 10th.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

In the baked goods area, observed a display case holding at 50*F. Various cheese cakes, peanut butter and chocolate tulips, and other cakes with TCS frosting were all holding between 49*F and 52*F. All cakes had been in the unit less than 4 hours and were moved to the freezer to rapidly cool. Discussed monitoring and maintenance for the unit. Until unit is repaired, no TCS items are to be placed in the unit unless for display only.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloths stored in a sanitizer bucket at 0ppm of chlorine. Sanitizer in sanitizer buckets must be kept at 50 to 100 ppm. Manager remade the buckets. Discussed processes of filling buckets.

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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-203.14

Inspector's notes

Observed a new Combi Oven installed in the kitchen as of 2 to 3 months ago, per chef. The combi oven is hooked to water and self cleans and can add steam to the chamber. This unit is required to have an RPZ (ASSE 1013) Backflow Prevention Device. Please have this backflow prevention device installed prior to re-inspection on August 10th. Once installed, please ensure the device is tested and working properly. Please have test results available for re-inspection. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-204.11

Inspector's notes

Observed the right side grease drain for the hood vent covered in tape and capped. A drip pan must be installed on that side to remove accumulated grease and residues from the vents. Please have a drip pan installed there prior to next inspection. Corrective Action: Correct prior to next routine inspection.

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4-204.11 - Core: Ventilation Hood Systems, Drip Prevention

Mar 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 25, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

Jun 17, 2025Routine1 coreA

No County legal action will result from this inspection.Inspection report delivered via email.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed several fruit flies near the dishwasher. Establishment must be free of pests. Please eliminate fruit flies prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

Mar 11, 2025Routine1 coreA

No County legal action will result from this inspection.Inspection report delivered via email.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaking atmospheric vacuum breaker (AVB) at sink next to dish pit. AVBs must be maintained in good condition. Please repair AVB prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Nov 7, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Jul 24, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Mar 6, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Janice L Taus

2023

Nov 16, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Lindsay Cook

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →