Bosa Donuts

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) must be on site at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cooked bacon (soft) dated from the 24th in front prep table at 50*F. PIC said bacon had been in prep table since the 24th. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ham and jalapeno croissants placed out at ambient air temperature with a time stamp for croissants to be held between 5AM-9AM, with the current time being 9:30AM. Per employee, croissants were placed out at approximately 7AM, but had no time stamp with said time. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Discussed with person in charge (PIC) and employee that all TCS foods held under Time as a Public Health Control must be time stamped with the time the item was removed from temperature control and sold/discarded within 4 hours. Ham and jalapeno croissants not time stamped were discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed water leaking from the air-gap area of the quaternary sanitizer dispenser when in use. Informed PIC that it should not be leaking and needs to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation (2nd consecutive).

Inspector's notes

Observed water leaking from the air-gap area of the quat dispenser when in use. Informed PIC that it should not be leaking and needs to be brought back into good repair. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two spray bottles filled with window cleaner and multi-surface cleaner stored on a rack above rows of single use to go cups. Informed PIC that chemicals cannot be stored above food, food contact surfaces, or single service items. PIC removed the bottles and properly stored them in the back at time of inspection. Discussed with PIC that all chemical bottles must be labeled with the common name. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed six pitchers filled with hot brewed coffee and tea with milk and/or condensed milk cooling on the metal counter in the back of the kitchen. The internal temperatures of the beverages ranged 101*F-111*F. PIC informed that the pitchers had been on the counter cooling for about 30 minutes. PIC stated that they leave the beverages on the counter for about an hour or more before being placed in the walk-in cooler. Informed PIC that due to diary being added to the coffees and teas while hot, these products need to be cooled under refrigeration to ensure that they meet the cooling parameters. PIC placed the pitchers in the walk-in cooler at time of inspection. Suggested adding the milk to the pitchers after the product has cooled to PIC. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a heavy coating of white translucent organic matter on the inside lip on the ice machine. Informed PIC that the ice machine needs to be cleaned and continue to be cleaned at a rate which precludes the growth of organic matter. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no covered trash receptacle in the unisex bathroom. Informed PIC that a covered trash receptacle is required in women's and unisex rest rooms. Provide a covered trash receptacle prior to next routine inspection. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present No person in charge present at the time of the inspection. A person in charge with a Certified Food Protection Manager Certification must be present at all hours of the operation. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observe ham and cheese pastries sitting out at room temperature that were under time as control with a label that had a discard time of 2 pm. still out after 4 pm. Observed Boba sitting out that is under time as a control without a time stamp. Items were embargoed at the time of inspection. Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. No time as control policy for the ham and cheese pastries and the Boba was available at the time of inspection. Provide a copy of the policy to the Department prior to 2/15/2024 or a re-inspection will occur. Time as control for Time Temperature Control for Safety Foods (TCS) must have a written policy stating what items are held under time as control and describing how it is monitored. All products must be marked with a time they are placed out and discarded and discarded after 4 hours. :

Core-7-209.11, C: Storage-Other Personal Care Items Observed a purse being stored on the back prep table. Keep all personal items stored away from food and/or food contact surfaces. Suggest using the available lockers in the front area. :

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>> Observed 2 tubs of risen dough stored on metal stool in walk-in cooler. Both tubs of dough had risen to the point of overflowing, and were in contact with the floor and metal stool at time of inspection. PIC stated that the dough was a surplus, and willingly discarded at time of inspection. Discussed the importance of maintaining food items free from contamination from the premises. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed no quat test strips available at time of inspection. Discussed importance of having quat test strips to determine concentration of sanitizer levels. Correct/obtain prior to re-inspection on 8/25/2023. Correct By: Correct Prior To Reinspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils >>> Observed heavy accumulation of food debris and grease in main combi oven. Also observed fume hood with an accumulation of grease and general grime. Non-food contact surfaces must be maintained clean to sight and touch. Clean prior to next routine inspection. Correct By: Corrected At Time Of Inspection