The Buzzed Goat
A3415 S Mcclintock Dr, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-23-05751
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
Jul 2, 2026RoutineA
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For the supplement Amino blend added to the Lemonade. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php. Letter Provided this date. Discussed Date Marking and procedure for cleanup of diarrheal events with person in charge.
Observed a wet wiping cloth stored in a container not submerged in sanitizer solution. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. 4th repeat violation. Correct Prior to next routine inspection.
2025
Sep 30, 2025Routine1 priority1 coreall corrected on siteB°
No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed establishment receiving burritos from another business that contain green chile pork. The burritos do not possess a mark of inspection. Informed PIC that all wholesaled products containing meat need to have a mark of inspection and due to the missing mark of inspection they need to discontinue sale. Instructed PIC to move the burritos to an alternate location and keep them on hold. PIC moved the burritos to an alternate location for holding at time of inspection. All burritos were placed on a true embargo hold order. Observed establishment receiving non-TCS pastries and ham and cheese sandwiches from an unapproved source. Invoice was provided at time of inspection, and the supplier is currently unpermitted. Informed PIC that all food must be obtained from an approved source. These items were placed on hold order at time of inspection. All food must be obtained from an approved source as defined by law. Corrective Action: Corrected at time of inspection. ***** 2nd Consecutive Inspection *****
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Repeat Violation PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed wet wiping cloth in a sanitizer bucket with 0ppm of chlorine. Informed PIC that all wet wiping cloths must be stored in an approved concentration of sanitizer. PIC placed the wet wiping cloths in an approved concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection. ***** 3rd Consecutive Violation *****
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Repeat Violation 3-304.14 - Core: Wiping Cloths, Use Limitation
Apr 24, 2025Routine2 priority1 coreall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed the establishment serving non-TCS pastries from a supplier. The pastries are delivered in an unmarked box, are sold unlabeled and unpackaged. There are no invoices for these products. Discussed with PIC that marked boxes, stating where the items are coming from, as well as an invoice for these products are necessary to confirm that these products are coming from an approved source. All food must be obtained from an approved source as defined by law. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Observed a container of raw shell eggs stored above cooked egg patties, fully cooked bacon, cheese slices, and beverage cartons in the reach in refrigerator. Informed PIC that raw animal products need to be stored below all RTE foods. PIC properly stored the raw animal products and RTE foods at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed wet wiping cloths stored in a sanitizer bucket with 0ppm of chlorine. Informed PIC that wet wiping cloths must be stored in an approved sanitizer concentration at all times. PIC placed the cloths into an approved sanitizer concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Nov 6, 2024Routine2 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed a wet wiping cloth on the side of the sanitizer bucket, not submerged in the sanitizer solution. Observed a wet wiping cloth in a sanitizer container, with no sanitizing liquid in the container. Informed PIC that wet wiping cloths need to be stored in sanitizer buckets with approved sanitizer concentration. PIC placed the cloths in sanitizer buckets that have an approved sanitizer concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed metal stirring spoons and tongs sitting in a sanitizer solution that is used for storage in between use. Informed PIC that the in-use utensils cannot be stored in a sanitizer solution and must be stored in running water or hot water above 135*F. PIC removed the utensils from the sanitizing solution at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 24, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 1, 2024Reviewnot scoredclean
E&D, class 3 10+Final construction inspection was conducted with the owner and GC, Tim S. construction is completed.Permit is approved.Please address the following items prior to the final walk-through:1. provide test report for the RPZ backflow preventer.2. Provide micro-switch activated air curtain over the walk-through door.3. Sand down rough concrete filled trench, floor sink and where needed to the same level of the floor. Fill gaps, cracks, expansion joints, saw cuts on the concrete first before applying the final finish for the floor. Seal the concrete with marine grade sealant. Water must bead-up on the floorOnline menu review indicates the establishment makes breakfast sandwiches. The new menu items will placed the establishment in the class 3 10+ category. Classification had been changed in the system.No County legal action will result from this inspection.Auto emailed the report to the owner and sent to GC.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.
Feb 29, 2024Reviewnot scoredclean
E&D, class 3 10+Equipment inspection was conducted with the owner and GC, Tim S. construction is at 95% completion.The establishment can stock.Please address the following items prior to the final construction inspection:1. Provide a reduced pressure zone (RPZ) (i.e. Watts 009LF) at the water connection of the RO system. Conduits and fittings after the RO must be PEX or stainless steel. Do not use copper or brass alloys downstream from the RPZ.2. Provide a vented dual check valve (ASSE 1022) at the water connection of each coffee/ tea brewer and espresso machine. Please use stainless steel or plastic backflow preventer, since these are downstream of the RO system.3. All shelving in storage must be 6 inches off the floor.4. Provide micro-switch activated air curtain over the walk-through door.5. All sinks must have hot and cold water.6. Hot water must be at 120*F and available at point of service within 45 seconds.7. Adjust the self-closer on the back door. Self-closer was not working at the time of inspection.8. Caulk and seal all gaps, cracks, and penetrations on under countertop, walls, and floor.9. Sand down rough concrete filled trench, floor sink and where needed to the same level of the floor. Fill gaps, cracks, expansion joints, saw cuts on the concrete first before applying the final finish for the floor. Seal the concrete with marine grade sealant. Water must bead-up on the floor.No County legal action will result from this inspection.Auto emailed the report to the owner and sent to GC.Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.
Feb 13, 2024Reviewnot scoredclean
Permit update:E&D, class 3 10+Stopped by to check on the status of construction. Not much has changed since last visit. Walls are enclosed at this time.Please continue with construction based on plans, ATC letter and inspection. No County legal action will result from this inspection.The report is auto emailed to owner.Contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB
Jan 9, 2024Reviewnot scoredclean
E&D, class 2 10+Plumbing inspection was conducted with the site superintendent, Tim S. Construction is at 30%. In-wall plumbing is completed.Please address the following items prior to the next inspection:1. Provide a RP assembly (ASSE 1013) at the water connection point of the RO system. Conduits and fittings after the RP must be PEX or stainless steel. Do not use copper or brass alloy downstream of the RP. Provide a drain cup for the vent port of the device. Drainpipes must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished floor.2. Provide a vented dual check valve (ASSE 1022) at the water connection points of each coffee/ tea brewer and espresso machines. These are not testable, so replace them whenever they leak. Recommend installing a RP at the water connection point before tee-off to the coffee/ tea brewers and espresso machine since this is a testable and repairable device.3. Box around floor sinks that are in the walls or too close to the wall.4. Float and seal CMU walls inside the back room. A marine grade sealant can be used after painting the CMU blocks.5. Provide smooth finish on the floor under equipment, sinks and shelving units.6. Provide a door activated air curtain over the walk-through door. Please ensure the wind speed must be at 1600 CFM or higher.7. Please ensure ceiling in work areas and restrooms must be light color. Dark color will not be accepted.8. Paint finish in permitting areas must be semi-gloss or high-gloss finish.9. Discussed / recommend a blender rinse sink at the front service area. Per owner, the staff are to wash the blender in the back room after use.Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.No County legal action will result from this inspection.Auto-emailed the report to owner and sent to superintendent.
2023
Dec 12, 2023Reviewnot scoredclean
Stopped by for a meet and greet. There is no one at the site at the time of inspection. Looking through the glass windows, framing has been done but plumbing stub-out had not started.No County legal action will result from this inspection.Report is auto emailed to owner.Please contact the Department at 602-506-6824 to schedule the next inspection. At this time allow 7-15 business days to schedule.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage
Nov 16, 2023Reviewnot scoredclean
Stopped by to check on the status of construction. Underground plumbing is completed. Trench still open. Please ensure there is a floor sink for the blender rinse sink.No County legal action will result from this inspection. Report is auto-emailed to the owner.Please contact the Department at 602-506-6824 to schedule the required inspection. Allow 7-15 business days to schedule.
Nov 13, 2023Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 11/13/23. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →