Papa John's Pizza
B1813 E Southern Ave, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-86675
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Sep 1, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on display. PIC is in the process of obtaining one. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *** 6th consecutive violation ***
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed spray bottle used as a working container for sanitizer with no label. PIC attached label at time of iinspection. All chemical containers need proper labeling at all times. Corrective Action: Corrected at time of inspection. *** 2nd Consecutive Violation ***
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Repeat Violation 7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed drain line from the prep sink going below flood rim of the floor sink, creating an air break instead of an air gap. Discussed with the PIC that the drain line must be at least 1 inch above the floor drain. Corrective Action: Correct prior to next routine inspection. *** 2nd Consecutive Violation ***
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 13, 2026Routine3 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on display. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 5th consecutive violation
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no vomit/fecal clean up kit or clean up instructions. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Maricopa County Vomit and Fecal Clean Up Guidance provided to PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed no hand drying provisions at hand sinks by prep table, 3 bay sink, and in restroom. PIC provided hand drying provision for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed spray bottle used as a working container for sanitizer with no label. PIC attached label at time of inspection. All chemical containers need proper labeling at all times. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed drain line from the prep sink going below flood rim of the floor sink, creating an air break instead of an air gap. Discussed with the PIC that the drain line must be at least 1 inch above the floor drain. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Sep 16, 2025Routine2 foundation1 coreB
No County legal action will result from this inspection.Discussed with PIC that the date marking stickers cannot surpass seven-days of use.
Inspector's notes
Observed no vomit and diarrheal event clean-up procedure on site. Informed PIC that a vomiting and diarrheal event procedure is required to be maintained on site at all times. Provided procedure document via email. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
No Certified Food Protection Manager was available on site at time of inspection. Informed PIC that a CFPM needs to be available on site during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection. ***** 4th Consecutive Violation *****
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the establishment using cloth on the top and bottom surfaces of the pizza dough press. Discussed with PIC that all food contact surfaces needs to be smooth, easily cleanable, and non-absorbent. Informed PIC that use of the cloth needs to be discontinued. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 17, 2025Routine2 coreA
No County legal action will result from this inspection.1. Observed the date marking stickers for prepped items printed out from the company's system to be dated for 8 days instead of 7 days. Informed PIC that the maximum days allowed for prepper items is 7 days. The company's chart for the shelf life also stated 7 days. Fix the system prior to next routine inspection. Discussed the importance of proper date marking with PIC. 2. Discussed with PIC that headphones, just like jewelry, should not be worn during food service.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a Certified Food Protection Manager needs to be available onsite during all hours of operation. PIC informed that no workers have food handler cards. Informed PIC that it is required that all food workers have a food handlers card within 3 days of hire. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. ***** 3rd Consecutive Violation *****
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the quat dispenser at the three-compartment sink to be giving out less than 150 ppm concentration. Informed PIC that the dispenser needs to be serviced to ensure it is dispensing an approved sanitizer concentration. Instructed PIC to hand dose and test using the test strips until it is fixed. PIC agreed to hand dose and use test strips. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Oct 23, 2024Re-Inspection2 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
No Certified Food Protection Manager was available onsite during time of inspection. Informed PIC that all people working with food need to obtain an AZ Food Handlers Card within thirty days of hire. Additionally, at least one person that is a Certified Food Protection Manager must be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *** 2nd Repeat Violation ***
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the mop sink atmospheric vacuum breaker (AVB) leaking from under the cap. Informed PIC that the AVB needs to be looked at by a backflow specialist to ensure it is functioning properly. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Oct 21, 2024Re-Inspection1 foundation2 coreB°
No County legal action will result from this inspection.Upon reinspection, the items due for correction were not corrected. Re-inspection will occur on 10/31/2024.
Inspector's notes
No Certified Food Protection Manager was available onsite during time of inspection. Informed PIC that all people working with food need to obtain an AZ Food Handlers Card within thirty days of hire. Additionally, at least one person that is a Certified Food Protection Manager must be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *** 2nd Repeat Violation ***
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed establishment using quat sanitizer. Upon opening the container for testing, it was empty. Employee stated that they ran out and only have expired ones. Informed PIC that having test strips is required for any sanitizer used with food contact surfaces and more need to be obtained. Please obtain test strips by re-inspection on 10/21/2024. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 10/21/2024.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the mop sink atmospheric vacuum breaker (AVB) leaking from under the cap. Informed PIC that the AVB needs to be looked at by a backflow specialist to ensure it is functioning properly. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Oct 11, 2024Routine1 priority2 foundation2 coreB
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was available onsite during time of inspection. Informed PIC that all people working with food need to obtain an AZ Food Handlers Card within thirty days of hire. Additionally, at least one person that is a Certified Food Protection Manager must be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *** 2nd Repeat Violation ***
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a spray bottle sitting on the counter in the prep area without a label. Informed PIC that all containers with chemicals need to be labeled to prevent misuse. PIC stated that it is sanitizer and labeled the bottle at time of inspection. All containers filled with chemicals in the establishment need to be labeled with the working name to prevent harmful misuse. Corrective Action: Corrected at time of inspection. *** 2nd Repeat Violation **** PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed a bag of quat sanitizer for ware washing sitting directly on top of pizza boxes in the back storage area. Informed PIC that chemicals cannot be stored above any food contact surfaces. PIC moved the bag and properly stored it at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed establishment using quat sanitizer. Upon opening the container for testing, it was empty. Employee stated that they ran out and only have expired ones. Informed PIC that having test strips is required for any sanitizer used with food contact surfaces and more need to be obtained. Please obtain test strips by re-inspection on 10/21/2024. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 10/21/2024.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the mop sink atmospheric vacuum breaker (AVB) leaking from under the cap. Informed PIC that the AVB needs to be looked at by a backflow specialist to ensure it is functioning properly. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2023
Nov 22, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to email address on file. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Savannah Brees
Core-5-501.17, C: Toilet Room Receptacle, Covered--- No covered trash receptacle observed in restroom. Shall have a covered trash receptacle for the disposal of sanitary products. Please provided. Correct By: Correct Prior To Next Routine Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →