Burger King

12309 W Camelback Rd, Litchfield Park 85340

Food Establishment - Eating & Drinking · Permit FD-61132

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Litchfield Park restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 28, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 24, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 21, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Provided following MCESD handout(s) via email:--Legal Process

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Floor drains (i.e. -three compartment sink) has build-up of residues.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive Violation

Mar 12, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Caulking showing signs of disrepair (i.e. - mop sink and three compartment sink). Fixed equipment shall be either sealed to the wall or spaced sufficiently away from the wall to clean behind and around the equipment. Repair/replace caulking in disrepair. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Floor drains (i.e. -drive-thru area) has build-up of residues.

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2024

Aug 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 26, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper use of hand sinks--Cleaning frequency of food equipment (i.e. - fruit/vegetable container)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Angelina Garcia

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Core-4-901.11, C: Equipment and Utensils, Air-Drying Required Plastic containers found stacked together on drying shelves next to three compartment sink. Allow food equipment to properly air dry prior to combining. Correct By: Correct Prior To Next Routine Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.12

Core-4-603.12, C: Precleaning Day dots still present on containers after washing on wire shelves. Remove day dots prior to cleaning. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Floor drain under three compartment sink has build up residues. Clean drain at a frequency to prevent build up. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Wall tiles at mop sink are coming off of wall surface. Repair wall tiles. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 3, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper hot holding temperatures--Chemical testing devices ( (i.e. testing strips)--Hand washing and glove useProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process--Hand Washing handout"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."--Inspection conducted with supervisor RS 1258No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Ayme Pelagio

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Fry holding station in need of repair to properly hold foods at proper hot holding temperatures. East portion of equipment had an ambient air temperature of 82*F whereas the west portion recorded ambient air temperature of 182*F. Assure equipment can properly hold foods at 135*F or above for proper hot holding. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Flooring underneath fryers have build up residues. Clean flooring at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →