PlateScore

Cold Stone Creamery

B°

1877 E Williams Field Rd, Gilbert 85295

Food Establishment - Eating & Drinking · Permit FD-61188

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

97
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Aug 30, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 15, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)May 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 18, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 18, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.Please install splash guards at the hand wash sink located across from the ice cream display case prior to next routine inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no hand drying provisions at the hand wash sink across from the ice cream display case. Employee re-stocked paper towels at hand wash sink at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand cleanser at the hand wash sink across from the ice cream display case. Employee supplied handwash sink with soap. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Oct 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 15, 2024Routine1 foundation1 coreB

No County legal action will result from this inspection.Report emailed to person in charge.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

In the chemical storage above the mop sink, observed a box of Raid Ant Baits. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

Apr 16, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.Discussed checking each batch of sanitizer to ensure quat concentration is between 200 and 400 ppm.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Isabelle Cox

2023

Aug 30, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Rosa Leon

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessibleCore5-202.12

Core-5-202.12 (B-D), C: Handwashing Sinks, Installation; Faucet Approved/Installed. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed handwashing sink in the women's restroom was coming off the wall. Reattach to the wall and re-caulk to keep sink in good repair. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →