Lenny's Burger Chandler
A2156 N Alma School Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-61819
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Aug 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed required re-heating to 165*F for hot holding. Please maintain hot held TCS foods 135*F or above.
Feb 24, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy and discussed requirements for time as control in use for the fries. Please ensure hand washing is done after handling the raw frozen chicken and shrimp.
Inspector's notes
Corrective Action: Corrected at time of inspection. Container of chili, burritos and open hot dogs marked with eight day discard. Manager corrected discard to prep+6 date.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The cold table lid has broken and been repaired with duct tape. Please repair properly.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
2025
Jun 18, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection. Report emailed. ***A pattern of non-compliance is observed for violation #15, 3-302.11 (A3-8) 1st consecutive.
Inspector's notes
Observed a half of a banana sitting on top shelf uncovered. Person in charge (PIC) stated that it was left from the previous day. Discussed with PIC that uncovered/unprotected food that is left out increases risk of contamination and pathogen growth. Cut bananas are a TCS food and need to be held at 41*F or lower. Discussed with PIC the need to wrap/cover the banana, write a date when it was cut, and stored in cold-holding unit. Also discussed the risk of attracting pests if left out uncovered. PIC voluntarily discarded banana at time of inspection. Corrective Action: Corrected at time of inspection. ***A pattern of non-compliance is observed for this violation, 1st consecutive.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 13, 2025Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection. Report emailed. Discussed with person in charge (PIC) looking at alternate ways to re-heat food before placing in hot holding. Observed pot of food sitting in oil fryer, increasing risk of burns from hot oil. Discussed possibly siting pot on flat-top cooker and stirring until at proper temperature. Also discussed with PIC the ice on the walk-in freezer floor and increased risk of slips and falls.
Inspector's notes
Observed a half of a banana sitting on top shelf uncovered. Person in charge (PIC) stated that it was left from the previous day. Discussed with PIC that uncovered/unprotected food that is left out increases risk of contamination and pathogen growth. Discussed with PIC the need to wrap/cover the banana, write a date when it was cut, and stored in cold-holding unit. Also discussed the risk of attracting pests if left out uncovered. PIC voluntarily discarded banana at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed a spray bottle of degreaser on the shelf near the three-compartment sink without a label. Discussed with person in charge (PIC) that all chemicals need to have a label to reduce risk of chemical contamination. PIC used a marker to write a label on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-102.11 - Priority Foundation: Common Name-Working Containers
2024
Sep 30, 2024Routine1 foundation1 coreB
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
There were no paper towels at both hand sinks. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jun 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager on staff present at time of inspection. Notified person in charge of current requirements for certified manager. Make sure that someone present during hours of operation is a certified food protection manager.No County legal action will result from this inspection.Report sent by email.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jacob Kelsay
2023
Nov 6, 2023Routine2 priority1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Embargo Lbs: 3.5,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Elizabeth W.
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee drink from personal drink then place on new gloves. Discussed with PIC that hand washing must be done in between task,ex: before placing new gloves. Employee washed hands at time of inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed ice cream mix sitting in ambient temperature holding 67 F, per PIC ice cream mix was placed on counter for unknown time. Discussed with PIC that ice cream mix must be held under refrigeration. Ice cream mix was discarded. Observed overfilled tomatoes in prep table next to stove top holding 49 F on overfilled portion. Discussed with PIC that food items must be filled below designated fill line. Tomatoes were placed in cooler to cool properly. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed three compartment sink pip below sink leaking, bucket was stored below. Repair before routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Red DragonB2160 N Alma School Rd · 60 m away
- 59Mi CorralitoA2160 N Alma School Rd · 60 m away
- 84Gozen KamichaB°2095 N Alma School Rd · 110 m away
- 96Tao GardenA2050 N Alma School Rd · 120 m away
- 59Tokyo HouseA°2050 N Alma School Rd · 120 m away
- 59Cogburn's Big WingsA°2050 N Alma School Rd · 120 m away
- 98Yes CafeA2050 N Alma School Rd · 120 m away
- 92Taqueria Mi CasitaB°2050 N Alma School Rd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →