Black Rock Coffee Bar
B1408 S Higley Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD-62601
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jul 16, 2026Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Establishment went through a remodel, still working with plan review. EH2601562
Inspector's notes
Observed 0 ppm of chlorine sanitizer in 3 compartment sink actively being used. PIC drained and refilled sanitizer compartment to 50 PPM of chlorine at time of inspection. Please test regularly to ensure proper levels are maintained at all times.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 16, 2026Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed syrups stored directly on floor in lobby area. All food must be stored 6 inches off floor to prevent contamination. 3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed broken tubs stored directly on floor, used for storing food or single service containers. Please replace tubs to protect food from contamination when cleaning floors.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed cups and lids stored directly on floor in lobby area. All single service containers must be 6 inches above floor to prevent contamination.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed leaking pipes underneath three compartment sink. Please make repairs prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed exposed gravel on floor throughout the food prep area, causing water to stagnate. Materials for indoor floor, wall, and ceiling surfaces must be smooth, durable, nonabsorbent and/or easy cleanable and/or not constructed of proper materials. Please seal and repair prior to next routine inspection.
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6-101.11 - Core: Surface Characteristics-Indoor Areas
2025
Jul 24, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 28, 2025Routine2 priority1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employees did not have a CFPM certificate. Please ensure there is at least one CFPM present during all hours of operation. **1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed a container of cream cheese holding 44-48F. Employees stated it was opened in the previous shift but did not know what time. Employee discarded the cream cheese. TCS food items must be stored at 41F or below when cold holding. ***1ST REPEAT VIOLATION
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a sanitizer bucket with over 200ppm chlorine concentration. The contents were discarded. Employee demonstrated proper dilution levels of 50-100ppm. Corrective Action: Corrected at time of inspection. ***1ST REPEAT VIOLATION
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Jul 10, 2024Advisorynot scoredclean
No County legal action will result from this inspection.
Jul 8, 2024Routine2 priority1 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.Discussed Inspection Upon Request with the PIC
Inspector's notes
No certificate presented to inspector at time of inspection. PIC stated the manager has a certificate via ServSafe. Inspector searched the manager's name, but did not find the certificate. Please email a picture of the certificate to inspector within 72 hours if able to acquire. A CFPM must be present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed non fat milk holding 56F in the reach in cooler by the drive though window. PIC discarded the product. TCS food items must hold 41F or below when cold holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed over 200ppm Chlorine concentration in the 3 compartment sink. PIC emptied the sink contents and refilled to 50ppm. Chlorine levels must be between 50-100ppm when using chlorine for sanitizing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Establishment does not have any Chlorine test strips. Inspector left enough for the day. Please obtain and provide prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 16, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager***A certified food protection manager must be present during all hours of operation**1st repeat violation***Created a 4 hour time policy for the milk and cream cheese productsInspection was emailed'On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Signer: Hunter Hammet
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels at the hand sink. Employee provided paper towels during the inspection. Hand wash stations must be supplied with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed a container of whipped cream cheese spread holding 62F. Employee stated that it was taken out of refrigeration 10 minutes prior. PIC moved the cream cheese to the walk in refrigerator and the lid was removed to allow for proper cleaning. Also observed a gallon of 2% milk holding 52F. PIC stated the milk frequently gets removed from refrigeration. Discussed switching gallons of milk at times to prevent temperatures from increasing. Also discussed using 4 hour time a control for the cream cheese and milk products. Correct By: Corrected At Time Of Inspection
2023
Jul 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection Manager***A certified food protection manager must be present during all hours of operationInspection was emailed'The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Hunter Hammet
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98OSN Gilbert EastA1440 S Higley Rd · 140 m away
- 97Twisted SugarA°1440 S Higley Rd · 140 m away
- 96WienerschnitzelA1225 S Higley Rd · 230 m away
- 89Green Tea Chinese and Japanese CuisineB°1239 S Higley Rd · 260 m away
- 99Yogurtini / Rocky Mountain Chocolate FactoryA1239 S Higley Rd · 260 m away
- 91Circle KA1210 S Higley Rd · 380 m away
- 95Hapa Food Company LLCA°5235 E Southern Ave · 360 m away
- 95Cobblestone Auto SpaA5245 E Southern Ave · 430 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →