PT Noodles
B1375 N Litchfield Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-63063
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
May 12, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.
Inspector's notes
Core-2-102.12(A), C: Certified Food Protection Manager Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed spoon stored in hand wash sink. Person in charge removed at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed accumulation of dust on fan guard in walk-in cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 26, 2026Routine3 coreA
No County legal action will result from this inspection.Reviewed stocking of all hand wash sinks with soap and paper towels.
Inspector's notes
Observed slow draining hand wash sink in kitchen. Discussed having sink repaired to ensure it is maintained in good repair. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Discussed having multiple staff with certification to ensure a CFPM is present. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dust on fan guards in walk-in cooler. Discussed increasing cleaning frequency to prevent potential contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 29, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed tongs stored on corner of stovetop where one end was in contact with outer right side of stovetop. Discussed with person in charge importance of utensil storage to prevent cross contamination. PIC removed tongs for washing. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed broken/loose wiring on fryer baskets. Discussed with person in charge all equipment must be maintained in good repair at all times to prevent pieces from falling off and into RTE foods, and to enable smooth and cleanable surfaces. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Jul 28, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed with person in charge replacing small piece of floor in back of kitchen to maintain smooth and cleanable surface.
Apr 30, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 11, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 14, 2024RoutinecleanA
No County legal action will result from this inspection.
May 14, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed thermometer use. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Vinit Griffen
2023
Sep 20, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Vinit Giffen
Core-6-501.12, C: Cleaning, Frequency and Restrictions --Observed buildup of residue and debris throughout the establishment between and underneath food equipment. Discussed cleaning schedule with Person in Charge. Increase cleaning frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection
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- 100Red Lion Inn and SuitesA1313 N Litchfield Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →