Manna BBQ Arrowhead

Inspector's notes

Ice scoops and ice paddle found on unprotected horizontal surface of ice maker.

Inspector's notes

Condensation buildup found in bottom of beer keg cooler.

Inspector's notes

Evidence of a white powder substance found along floor/wall edge in food preparation area. Per food employee, substance was administered by facility for pest control.

Inspector's notes

Insect activity witnessed at time of inspection. Evidence of insect carcasses found in light shielding. Rear door has considerable gap at bottom of door. If pest are found, approved means of pest control are used. Provide an approved pest control service to abate pest problem. Provide evidence of pest control service (i.e. findings/treatment statement and invoice). Clean light shielding at a frequency to prevent buildup. Provide a barrier at the bottom of rear door to prevent entry of pests and weather. Corrective Action: Correct prior to re-inspection on 8/24/2026.

Inspector's notes

Ice scoops and ice paddle found on unprotected horizontal surface of ice maker.

Inspector's notes

Condensation buildup found in bottom of beer keg cooler.

Inspector's notes

Raw, shelled eggs found over sprouts in walk-in cooler; raw beef strips found stored over garlic in refrigeration unit. Properly store raw animal foods in a manner to prevent possible overhead contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Residue buildup found on wire shelving in walk-in cooler. Clean nonfood-contact surfaces of equipment at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Inspector's notes

Three cooked 1/3rd pan of bone in/no bones chicken wings sitting out under cook line tables at 82 F, room temperature. Due to observations and discussion with person in charge instructed person in charge to discard. Reviewed proper cooking and cooling processes/temperatures and how to check thermometer calibration using ice water at 32 F.

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Inspector's notes

Bucket of rice, pot of kimchee soup and pot of bean paste stored on the floor in the walk in cooler. Instructed person in charge to keep all product off the floors.

Inspector's notes

Shelves above cook lined with cardboard. Instructed person in charge to clean and remove cardboard.

Inspector's notes

Person in charge has provided an improvised holder for the drinking water hose that is hooked directly to the water purifier. Hose head may still fall to contact counter and front of beer cooler. Instructed person in charge to have a water dispenser installed so as to remove the open water hose line from possible contact with counter and to meet plumbing code requirements. May not attach anything to the handsink that is located under the water purifier.

Inspector's notes

10 gallon cans of spices stored on floor in back storage room. Soy sauce buckets stored on floor in front of cook line and back prep line floors. Bucket of rice and soy sauce stored on the floor in walk in cooler. Bag of ice, meat case and vegetable bucket stored on the floor in the freezer. Instructed person in charge to keep all foods off the floor.

Inspector's notes

Exterior of two rice cookers layered in organic material. Shelves above cook lined with cardboard. Instructed person in charge to clean.

Inspector's notes

Drinking hose laying on table top. Instructed person in charge to secure drinking water line so as to have an air gap and to keep the line from dragging on table top. Second repeat violation.

Inspector's notes

Drinking hose laying on table top. Instructed person in charge to secure drinking water line so as to have an air gap and to keep the line from dragging on table top.

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Half full half 400 pan and half full half 800 pan holding next to fryer at 77 °F. Product cooked one hour prior as per cook. Instructed person in charge to reheat to over 165 °F and place in walk in cooler for proper cooling. Reviewed hot holding, reheating, cooling and time as control with person in charge. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Filtered water hose hanging loose. Instructed person in charge to remove hose. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Facility washing wares in dishmachine measuring 0 ppm chlorine. Instructed person in charge to have maintained so as to provide 50-100 ppm chlorine. Reviewed three compartment sink warewashing with person in charge. Correct By: Correct Prior To Next Routine Inspection

Core-3-602.11, C: Food Labels 1-2 gallon bucket of salted krill not labeled. Facility has invoice for product. Instructed person in charge that product must come in labeled. Correct By: Correct Prior To Next Routine Inspection