PlateScore

Sun West Choice Healthcare and Rehabilitation

A

14002 W Meeker Blvd, Sun City West 85375

Food Establishment - Eating & Drinking · Permit FD-63662

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100
Excellent

Sun City West restaurant avg: 98

Compare with another

Score over time

1000602023202420252026Aug 21, 2023 — Routine — score 93 (0 priority, 1 foundation, 2 core)Nov 29, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Aug 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: temperature of sanitizer

Jun 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: prep for wraps

Apr 2, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Nov 10, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed examples of when to wash hands, glove use limitations, and proper use of ice baths.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed a leaking spray nozzle in the dish room.

Show full county text

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection.

Aug 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 9, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Work order in place for walk-in freezer ice. Discussed air gap requirements for drain lines on food prep and 3 compartment sink. Also discussed possible use of time as a control and effective ice bath construction

Mar 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Discussed importance of air circulation during the cooling process**

2024

Dec 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 25, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food manager onsite at time of inspection. No County legal action will result from this inspection.Report emailed.Award: A,Signer: Liberty L.

2023

Nov 29, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Hand washing sink near cook line was draining too slow at time of inspection but maintenance was able to clean out the p-trap before end of inspection**No County legal action will result from this inspection.Report emailed.Award: A,Signer: Maria L.

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. ----- Packaged raw pork stored above fruit cocktail inside reach in cooler. Discussed proper food storage hierarchy. Food was rearranged and stored properly. Correct By: Corrected At Time Of Inspection

Aug 21, 2023Routine1 foundation2 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.**Discussed importance of air circulation during the cooling process**The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Award: B,Signer: Maria L.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------- Observed drain at handwashing sink at cook line draining very slowly. Advised person in charge (PIC) that plumbing shall be maintained in good repair to ensure proper operation. PIC stated they will submit a work order to have the sink repaired/unclogged. Correct By: Correct Prior To Next Routine Inspection

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------- Observed organic matter build-up inside the main ice machine. Informed PIC that ice machines need to be cleaned more frequently to ensure that no build-up of matter occurs. Per PIC, ice machines will be cleaned more frequently. Additionally, please ensure the ice scoop holder is kept clean to sight and touch. Correct By: Correct Prior To Next Routine Inspection

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Observed there to be no hand drying paper towels at the handwashing sink located at the dish room. PIC supplied paper towels at time of inspection. Hand drying towels must always be available at all hand washing sinks. Residual moisture on the hands can increase the level of touch-contact associated bacterial transfer following handwashing. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →