Sun City West, Assisted Living

13810 W Sandridge Dr, Sun City West 85375

Food Establishment - Eating & Drinking · Permit FD-68765

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Sun City West restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

May 28, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: remodel for flooring in dining, and plating for walk-in

Apr 2, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: can opener

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Flooring in walk-in refrigerator and freezer without proper coating, causing absorbent rough concrete to be exposed. Person in charge to place work order to install proper coating to flooring. 6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

2025

Nov 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed proper sanitizer concentration.

Oct 7, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Walk-in cooler and freezer floors are rough concrete. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Jun 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed daily review of product and packaging. Also discussed cold holding in upper portion of prep cooler and adherence to fill-line, and minor facility maintenance/repairs

Mar 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Discussed importance of air circulation during the cooling process**

2024

Dec 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed mop sink connection restrictions, monitoring of sanitizer, best thawing methods, and date marking

Oct 1, 2024Routine1 priority2 coreB

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Sliced ham, slice turkey, and sliced cheese observed with internal temperatures ranging from 49-53*f while being cold held inside the make-line unit. The ambient temperature of the unit was 40*F at time of inspection, but food products mentioned above were double panned and had been inside the unit for more than 4hrs. PIC voluntarily discarded products mentioned above. Discussed the importance of air circulation when cold holding or cooling products. Advised PIC to not double pan when storing food in the top compartment of the make-line unit. Corrective Action: Corrected at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Soup in a deep container observed cooling in walk-in cooler with saran wrap over it. The internal temperature of the soup was 143*F (not yet within the cooling parameters). PIC transferred the soup into a shallow container with corners open to allow heat transfer. Discussed importance of air circulation and cooling parameters. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

Aug 13, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 29, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Eric C.

2023

Dec 14, 2023RoutinecleanA

Aug 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Emailed inspection report.Signer: Avelyn D. ,Award: A

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →