PlateScore

Mariachi's Mexican Food

A

13025 W Rancho Santa Fe Blvd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-65189

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

59
Poor

Avondale restaurant avg: 98

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The county suspended this establishment's permit on Jul 31, 2026 — it was ordered to stop operating until the issue was resolved. Scores are held in the “Poor” band for 6 months after such events — until Jan 27, 2027, assuming no further incidents. How scoring works

Score over time

1000602023202420252026Aug 2, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 15, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 14, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 12, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)Mar 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Aug 3, 2026Advisorynot scoredclean
Jul 31, 2026Advisorynot scoredclean

Lifting Immediate Suspension

Jul 31, 2026Immediate Suspensionpermit suspended1 priority
#6 — Inability to Maintain TCS Foods at Proper Temperatures (ISFD)Priority8-404.11

Inspector's notes

Establishment does not have adequate refrigeration. Walk-in cooler not holding proper cold holding temperature. Internal temperature of TCS foods measured between 54-61'F. Ambient air temperature of walk-in cooler measured 61'5'F with min/max thermometer. TCS foods embargoed. See embargo list.

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8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.

Jun 8, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Mar 20, 2026RoutinecleanA

No County legal action will result from this inspection.Reviewed proper testing of sanitizer.

2025

Nov 12, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 3rd consecutive occurrence Corrective Action: Correct prior to next routine inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed buildup of food debris on prep-table refrigerated unit doors, and floor, reach-in refrigerator doors and inside microwave oven. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed torn seal on prep-table refrigerator door. Discussed with PIC that physical facility and equipment must be maintain in good repair, smooth and cleanable.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jul 14, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 15, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager working in establishment. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 31, 2024Routine1 priority1 foundationall corrected on siteB

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee handle raw beef with 2 pairs of gloves on hands, remove the first pair of gloves, and intended to resume food handling with RTE food. Employee was stopped and instructed to remove all glove layers and wash hands before resuming food preparation. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed multiple spray bottles containing chemicals without labeling throughout the establishment. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottles were labeled with marker at the time of inspection. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Aug 28, 2024RoutinecleanA

No County legal action will result from this inspection.

May 15, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Myrna Esquer

2023

Nov 21, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Marina Saenz

Aug 2, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Core-2-102.12(A), C: Certified Food Protection Manager -- No certified food protection manager at establishment. Provide and maintain food manager certification at establishment at all times. Ensure there is at least one certified food protection manager is on the premises by the next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Nadia Pimienta

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →