One Stop Nutrition

13045 W Rancho Santa Fe Blvd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-59024

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Avondale restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 21, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

2025

Oct 8, 2025RoutinecleanA

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

May 22, 2025Routine2 coreA

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

This is the third consecutive violation. Observed plastic scoops sitting in protein powder buckets with the handles submerged. Gloves are not used when handling these scoops. Instructed person in charge to place protein powder scoops in separate container at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

2024

Dec 16, 2024Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

This is the second consecutive violation. Observed scoops scoops were sitting in protein powder buckets with the handles submerged. Gloves are not used when handling these scoops. Discussed public health risks with PIC. Instructed PIC to place protein powder scoops were placed in separate container at the time of inspection. Correct By: Corrected At Time Of Inspection

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Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage

Jan 30, 2024Re-InspectioncleanA°

Upon reinspection, violation #48 has been corrected. The fuse box has been repaired and hot water is available at the establishment. No County legal action will result.Award: Re-Inspection,Signer: Kai Oskins

Jan 26, 2024Routine2 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed and printed. A reinspection will occur on or before Tuesday, January 30th to ensure violation 48 is corrected. Discussed labeling working containers. Offered Active Managerial Control (AMC) class to help train new employees. Ensure AMC and proper food handling is enforced with new staff and shift leads when owners are not present. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Stasia Duque

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --Observed the handwashing sink next to the ware washing station blocked. The handwashing sink was being used as storage for laundry and cleaning items, as well as being blocked in the front. Sink was empited and cleared at the time of inspection. Discussed need to keep the sink clear at all times along with public health risks with the Person in Charge (PIC). Ensure all handwashing sink basins and surrounding area remain completely free of objects so the sink is always easily accessible and available for use. Handwashing sinks shall only be used for the handwashing. Correct By: Corrected At Time Of Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --Observed scoops for both food and ice sitting in direct contact with food and ice. Scoops were sitting in protein powder buckets with the handles submerged, and ice scoop was sitting in ice bin with handle touching ice. Gloves are not used when handling these scoops. Discussed public health risks with PIC. Ice scoop was placed on designated holder and protein powder scoops were placed in separate container at the time of inspection. Correct By: Corrected At Time Of Inspection

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --Observed no hot water available at the time of inspection due to a malfunctioning fuse box. PIC stated there is a work order in to repair this issue. Establishment is currently heating water in an electric kettle to use in ware washing sink for temporary corrective action. Ensure this violation is corrected and hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment before the reinspection on Tuesday, January 30th. Correct By: Correct Prior To Reinspection

2023

Jul 27, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed and printed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Angelina Wood

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →