Centrico
A°202 N Central Ave, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-61139
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jul 30, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed installing atmospheric vacuum breaker (AVB) on mop sink.
2025
Jun 4, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Note: No active warewashing observed at time of inspection. Mechanical dishwasher at bar in disrepair, PIC stated warewashing for glassware and bar items is done at 3-comp sink. Unit is not to be used until fixed.
Inspector's notes
Observed pooled eggs cracked from raw shelled eggs stored directly over RTE food item (pico de gallo) in standing reach-in refrigerator located by prep table. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 8, 2025RoutinecleanA°
No County legal action will result from this inspection.Note: No active warewashing observed at time of inspection. Mechanical dishwasher at bar in disrepair, ensure warewashing for glassware and bar items is done at 3-comp sink until unit is fixed.
2024
Sep 19, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Sep 17, 2024Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed pico de gallo, cut lettuce, oaxaca cheese, and fresco cheese measured 46-50'F in tabletop prep cooler located by hot-holding steam unit. Ambient temperature of unit observed at 46.4'F. PIC stated all food items were prepped from cold or ambient room temperature at 10am (less than 4 hours ago) and placed in prep cooler after prep. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All items were moved to alternative refrigeration to be rapidly cooled to 41'F at item of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed tabletop prep cooler unit located by hot-holding unit with an ambient temperature of 46.4'F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC put a work order in and an out of order sign at time of inspection. PIC agreed to not use until it has been fixed. Fix unit prior to reinspection scheduled on 09/26/2024. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed leaky faucet at handwashing sink located at the bar. Must repair all plumbing to a state of good repair prior to next routine inspection. 2ND CONSECUTIVE VIOLATOIN. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 23, 2024Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed cross-contamination and time as control written procedure. Provided time as control guidance documents via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Edson Madrigal
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Observed low-temp chemical dishwasher in warewashing area dispensing chlorine sanitizer at 0ppm. Person in charge attempted to fix dishwasher but was unable to do so by end of inspection. Discussed with person in charge (PIC) to wash dishes at 3-comp sink and chemical dishwasher located at the bar. PIC agreed to not use dishwasher in question until unit has been fixed. PIC put in work order at time of inspection and put up a out of order sign for equipment in question. Chlorine sanitizer at mechanical warewashing equipment shall be dispensed within the concentration range of 50-100ppm. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --- Observed in-use knives stored between prep cooler and food prep table in between use. PIC removed equipment at time of inspection and had it cleaned and sanitized. Discussed proper storage for in-use utensils. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed leaky faucet at dump sink located at the bar. Observed leaky facuet at the 3-comp sink. Observed leaky faucet at mop sink. PIC was instructed to have it repaired prior to next routine inspection. Plumbing fixtures must be maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 29, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Eric R.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Eric Rocha
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Seamus Mccaffrey's Irish PubA18 W Monroe St · 10 m away
- 93Cornish Pasty CoB°7 W Monroe St · 40 m away
- 100Valley BarA130 N Central Ave · 70 m away
- 87CondesaA°130 N Central Ave · 70 m away
- 100Do The Damn Thing Coffee KitchenA°130 N Central Ave Ave · 70 m away
- 96Pizza HutB21 W Van Buren St · 70 m away
- 83Harumi Sushi & SakeC°101 N 1st Ave · 80 m away
- 90Bosa DonutsA101 N 1st Ave · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →