Augusta Ranch Golf Club

2401 S Lansing, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-66197

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 30, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.

2025

Oct 1, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaking pipe in handwashing station and three compartment sink. Please make repairs prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 28, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Mop sink faucet was replaced at time of visit.

Mar 25, 2025Routine1 priority1 coreB

Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment was observed operating outside the scope of their approved operating permit in violation of MCEHC Chap. 1, Reg. 4(a). Separate shed from main kitchen was observed storing pre-cooked brats, hot dogs and pretzels in upright reach in cooler that are offered to customers for consumption. Shed is located next to golf store and in front of golf range. In addition beer is dispensed and served from kegerator, with an ice machine next to it. Reach-in freezers were stored in shed and are used for excess food storage. At time of inspection, outdoor grill was observed being stored outside in courtyard of main kitchen but not in use at time of inspection. PIC stated outdoor grilling occurs on rare occasions outside of main kitchen. Remodel plans must be submitted to the Department with-in 5 days via the following link: https://maricopacountyazenergovweb. tylerhost.net/apps/selfservice#/home

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Observed cups and single service containers stored on floor outside of outdoor shed. Please store all single service containers 6 inches above floor to prevent contamination

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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

Observed sprayer nozzle attached to hose downstream from an AVB at mop sink. Discussed removing sprayer hose at faucet when not in use. AVB was also observed in disrepair at time of inspection. Please make repairs prior to 3/28. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed condensation pipe for Walk-in cooler leaking water. Please repair or replace prior to next routine inspection.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

2024

Nov 5, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed pre packaged ready to eat meats and pre packaged raw proteins stored in same container. Please store according to cooking temperature and from RTE state to prevent cross contamination.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Mar 29, 2024Routine1 priority2 foundation1 coreB

This establishment received a(n) B Grade and had 1 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed reportOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 8,Signer: Andrea Ryan

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed tri tip, pepper jack cheese, swiss cheese and cheddar with an internal temperature of 46-50*F in reach-in drawer underneath grill. PIC stated items had been stored in cold drawers since previous night and were discarded at time of inspection. All other TCS foods were below 41*F. Please monitor regularly to ensure temperatures remain below 41*F at all times. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed flimsy bacon cooling in pan at room temperature with an internal temperature of 88*F. PIC, stated bacon had been left unmonitored for 30 minutes and were moved to walk-in cooler to rapidly chill. Please use approved cooling methods to ensure food is cooled properly. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed small cockroach in kitchen area floor. PIC provided pest control records from 'Peeps Pest Control' for general and roach treatment conducted on 3/13 and3/27 (2 days prior to inspection). Please maintain pest control services until no pests are found. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed several holes in walls throughout establishment. Please make repairs. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed heavy accumulation of grease and debris behind fryer grill station. Establishment must be cleaned frequently to prevent the accumulation of oil and food debris. Please clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 12, 2023Routine2 priority1 coreC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # 21, 3-501.18, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Confirmed email with manager.**Talked to staff about cleaning frequency, walkin flooring types, and sink use in bar area.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: C,Signer: Andrea Ryan

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ---Observed 0 ppm bleach at main dishwasher in use after 3 cycles. Manager has 200 ppm quat at 3 compartment sink in the mean time. Called repairperson. Ensure that all dishes go through a sanitizer step at the dishpit, continue use of dishwasher after 50 ppm bleach or higher. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority3-501.18

Repeat Violation PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ---Observed cooked turkey meat from 9/5 ,and cooked chicken from 9/3. Manager threw away items. Covered datemarking policy with facility Ensure lunch meats are dated and used within 7 days of preparation. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-301.14

Core-4-301.14, C: Ventilation Hood Systems, Adequacy ---Observed cooking equipment/stove/deep fryers were hanging over the edge of the side of the hood system by over a foot. Facility just recently got new equipment and a new under counter fridge for the area. Ensure that equipment is within 6 inches of the edge of the hood system to ensure hood system being adequate for the kitchen. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →