PlateScore

Four Silos Brewery

A

143 S Higley Rd, Gilbert 85296

Food Establishment - Eating & Drinking · Permit FD-66204

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

93
Excellent

Gilbert restaurant avg: 95

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Score over time

100060202420252026Feb 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 22, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 22, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 22, 2026RoutinecleanA

report emailed to designated facility emailPredefined Comment: No County legal action will result from this inspection.

2025

Sep 22, 2025Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towel at bar area hand washing sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager restocked the paper towel at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed quaternary ammonium sanitizer in 3-compartment sink measured higher than 400PPM at the time of the inspection. Informed person employee that QT sanitizer must be provided and maintained at 150-400PPM at all times for proper sanitation. Employee re-made QT sanitizer to the proper concentration and re-wash everything today at the time of the inspection. Educate employee on this practice. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Feb 14, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed importance of maintaining cold TCS foods below max fill line to ensure temperature remains below 41*f at all times.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed drink residue inside ice machine. Please maintain a regular cleaning schedule to prevent accumulation of food/drink residue and maintain lid closed when not in use.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

Observed low light intensity in walk-in cooler, making it difficult to see foods. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Please increase light intensity in walk-in cooler prior to next routine inspection. 6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: Observed protective shield missing from light fixture in walk-in cooler. Please obtain shield prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

2024

Aug 22, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed dishwasher in the front service area with chlorine concentration of 0 ppm. PIC to call and have it serviced, and instructed employees to bring cups to the back to manually ware-wash. Chlorine concentration shall be between 50 and 100 ppm. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 6, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Angelina Chavez

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises -- Observed boxes in the walk in on the floor and boxes of to go containers by the walk in door. Employee moved all items off the floor. Food/food contact containers shall be stored at least 6 inches off the ground to prevent contamination. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →