Bikini Beans Espresso

2816 S Country Club Dr, Mesa 85210

Food Establishment - Eating & Drinking · Permit FD-66369

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 4, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.The posted date marking guidelines indicate a use-by date of 8 days for the ham slices, sausage patties and egg patties in the 'Example' column. The items in the walk-in at the time of inspection were dated properly.There is a flex water line with shut-offs that is no longer attached to anything and can reach the floor. Please remove the flex line and cap the pipe. and

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Whipping cream inside insulated carafe at 48*F and 50*F, two containers of milk in reach-in at 46*F and 51*F internally. Manager stated the milk was used and left on the counter during busy times, but was not under time control. Discussed using time as control for the milk and provided guide sheet for time control. Also discussed ensuring the whipping cream carafes are fully cold inside before filling, capping and charging.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

2025

Aug 27, 2025Routine2 coreA

No County legal action will result from this inspection. Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

There was no covered waste receptacle in the employee restroom at time of inspection. Uni-sex and female toilet rooms requires a covered waste receptacle for sanitary disposal. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

Mar 17, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Jul 3, 2024Routine1 coreA

No County legal action will result from this inspection. Report emailed.

#2 — Certified Food Protection ManagerCore2-102.12

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jan 23, 2024Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager. REPEAT Violation.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or callAward: A,Signer: Melissa C.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed bottled sauces for beverages stored on floor. Discussed with PIC that there must be more storage space available to keep food items off floor. Please store food containers in areas that help prevent possible contamination and are at least 6 inches off the floor. Correct By: Correct Prior To Next Routine Inspection

#40 — Personal CleanlinessCore2-402.11

Repeat Violation Core-2-402.11 , C: Effectiveness-Hair Restraints Observed employees with long hair with no hair restraints preparing coffee and handling food. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens. Employees put hair restraints in during inspection. Repeat Violations: 1st,Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →