Hyatt Place North Phoenix
B10838 N 25th Ave, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-66723
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Jun 4, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two glasses sored inside employee handwashing sink in the bar. A chair is stored in front of the employee handwashing sink in the kitchen. Items were removed by PIC and made employee handwashing sinks. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No soap is available in employee hand washing sink in the bar and in the kitchen. PIC provided soap in both handwashing sink. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 25, 2025Routine1 priority2 foundationall corrected on siteC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*2nd repeat* Observed front kitchen handsink to have no paper towels at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: *2nd repeat* Observed both kitchen hand sinks to have no soap supplied at time of inspection. Kitchen staff stated soap dispensers are not filled regularly. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.
Inspector's notes
Observed low reach-in fridge holding 2lbs tubs of yogurt at 50*f degrees and 8lbs tubs of fruit salad mix containing cantaloupe and honeydew 52*f degrees. Items in fridge for unknown amount of time. Discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed low reach-in fridge holding TCS foods from the above violation holding 49*f degrees. PIC stated kitchen has enough refrigeration to operate at full capacity without the use of unit and will discontinue use until repaired. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
2024
Nov 6, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed high temp warewashing machine testing devices.
Inspector's notes
No hand towels available at handsink behind bar at time of inspection, sink was re-stocked at time. Please ensure all handsinks are stocked with single use hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No hand soap available at either handsink in kitchen area at time of inspection, both sinks were re-stocked at time. Please ensure all handsinks are stocked with handwashing cleanser at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jun 6, 2024Routine1 foundation1 coreB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.The breakfast bar was not in operation at time of inspection. Re-inspection for the quat test strips will be conducted by 6/17/24.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Food Manager Licenses: 1,Award: B,Signer: Samantha W.
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. The establishment does not have test strips to test quat ammonium sanitizer in the kitchen. All sanitizers must have the proper test strips in order to accurately test out sanitizer concentration. Re-inspection will be conducted by 6/17/2024. Correct By: Correct Prior To Reinspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed buildup of food debris around mop sink, under three compartment/dishwasher area, and buildup of organic matter in the drain of the coffee bar. The establishment must be cleaned as frequently as necessary in order to prevent a buildup of food debris and organic matter. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo CFPM present at time of inspection. A CFPM must be present at all hours of operation.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Paul Ormsby,Food Manager Licenses: 0,Award: A
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Canyon CafeA10851 N Black Canyon Hwy · 130 m away
- 87Seoul BBQ & SushiB°11025 N Black Canyon Hwy · 220 m away
- 91Pappadeaux Seafood KitchenA°11051 N Black Canyon Hwy · 310 m away
- 100Gopuff/StarbucksA2433 W Desert Cove Ave · 350 m away
- 97Olive GardenA°2710 W North Ln · 460 m away
- 100Raising Cane's Chicken FingersA2715 W Peoria Ave · 480 m away
- 100In-N-Out BurgerA°2770 W Peoria Ave · 460 m away
- 99Buffalo Wild WingsA+2700 W North Ln · 520 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →