Buffalo Wild Wings

A+Cutting Edge

2700 W North Ln, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD-19631

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 24, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed mop sink plumbing and defrost times.

Apr 2, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Nov 10, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 8, 2025RoutinecleanA+

No County legal action will result from this inspection.

2024

Nov 18, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 15, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Che Pacheco

2023

Nov 30, 2023Routine2 priorityall corrected on siteD

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: D,Food Manager Licenses: 4,Review Complete: CHECKED,Review Notes: QA,Signer: Robert Banches

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding.>>Observed in the reach in cooler unit across from the grill tomato salsa at 46F, shredded lettuce at 48F, and sliced tomatoes at 46F.>>TCS foods intended for cold holding shall maintain at temperature of 41F and below.>>Person In Charge rapidly re- cooled TCS foods in the walk in cooler.>>Monitor TCS foods for temperatures of 41F and below.>>Violation corrected at time of the inspection. Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.13

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap>>Observed the ice dispenser located in the kitchen water supply line below the flood rim without an air gap of twice the area of the water inlet.>>The supply line to the ice dispenser shall maintain an air gap to prevent backflow contamination of the water supply.>>Person In Charge provided an air gap above the flood rim at the ice dispenser with plastic ties.>>Monitor the ice dispenser air gap to prevent backflow into the water supply.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →