Giant Coffee

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. PIC stated that the holder of the certificate has the day off. Informed PIC that a CFPM needs to be available onsite during all hours or operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager was available onsite at time of inspection. PIC stated that the holder of the certificate has the day off. Informed PIC that a CFPM needs to be available onsite during all hours or operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the metal canisters of cream and half and half being held on time as a control and missing the time stamps. Staff member stated that the creamer had been put out two hours prior to inspection. Informed staff and PIC that the time stamp must be put on the containers every time it is put out. Staff member properly time stamped the cream and half and half at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the mop sink drain backed up and not draining. All other floor drains are draining properly and not conveying sewage. Sewage from the mop sink drain is not actively backing up. Informed PIC that the drain needs to properly drain prior to reinspection on 06/23/2026. Corrective Action: Correct within 24 hours.

Inspector's notes

In the small cooler in front of the espresso machine, observed in house cold brew coffee, sour cream packets, breakfast burritos, breakfast sandwiches, cows milk and half and half creamer having internal temperatures of 48-51*F. Ambient temperature of the cooler was at 51*F and states all the food was in the unit for at least 4 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. 2ND REPEAT VIOLATION.

Inspector's notes

Observed the cooler in front of the espresso machine having an ambient temperature of 51*F using min/max thermometer and being used to store TCS foods. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Reinspection will be conducted within 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed build-up of brown/black/green organic matter on interior of ice machine. Ice machines must be maintained clean and cleaned frequently enough to prevent build-up of organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pre-packaged chicken cesar wraps containing cooked chicken and pre-packaged chop salads containing cooked chicken. Per PIC, food items are obtained from an outside food vendor and could not provide invoices at the time of inspection. The packaging did not display any USDA or ADA labeling. The product was placed under an embargo and removed from sale. The product was stored in back reach-in cooler and may not be moved until MCESD releases embargo hold. Must provide invoices for product. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed build-up of brown/black/green organic matter on interior of ice machine. Ice machines must be maintained clean and cleaned frequently enough to prevent build-up of organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cold brew prepared by establishment in small undercounter reach-in cooler at 49-50'F. Minimum ambient air temperature of cooler measured 49.1F. Per PIC, cold brew was prepped and placed in cooler the day prior to inspection. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Establishment has adequate other coolers for operation and will discontinue use of non-functioning cooler until repaired. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mop sink blocked and not conveying sewage at time of inspection. Per employee, establishment dumps mop water down floor sink. After removing grate from mop sink, PIC was able to remove blockage from mop sink. Discussed cleaning mop sink and proper disposal of mop water. Corrective Action: Corrected at time of inspection.