Raspados Eskimo

B°

4627 W Indian School Rd, Phoenix 85031-2821

Food Establishment - Eating & Drinking · Permit FD-67658

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 30, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Barber shop next door uses the Restaurant as main waiting area. Barbershop has two refrigerators that store personal use food that is not on the menu. Barbershop has a porch area in the back that has a propane grill for barbershop employees only.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed can of pesticide stored inside the prep sink. Pesticides cannot be stored in establishment, and prep sink must be maintained empty unless being utilized for food prep such as washing fruits. Remove all items from food prep sink and clean thoroughly and let dry before using. All pesticide must be applied by a certified pest control applicator. Person in charge removed and discarded pesticide can at time of inspection. Corrective Action: Corrected at time of inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Jan 15, 2026Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Hot water available at time of reinspection.

Jan 14, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

Establishment operating without hot water. Hot water must be available at al handwashing and ware washing sinks at all times of operation. Per person in charge the hot water heater is not functioning, and a plumber is going to replace the unit as early as current inspection day around 5pm. Reviewed temporary water heating for warewashing using electric burner until hot water is restored. Corrective Action: Correct prior to re-inspection. Reinspection to occur on 1/15/26.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability

2025

Jun 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jun 5, 2024Routine1 priorityall corrected on siteB

This establishment received an B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Luis I.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Premade dairy based custard cups in front upright cooler at 46 Degrees . Ambient temp was 46 degrees also. Cups are made in morning and were put in fridge within 2 hours. Removed Custard and Person In Charge lowered the temperature dial and will monitor before re-stocking cooler to see if needs servicing. Discussed getting a probe thermometer to check internal temps on a regular basis. Correct By: Corrected At Time Of Inspection

Mar 19, 2024Routine1 foundation2 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed with PIC that barber shop employees are unauthorized individuals and should not be allowed in kitchen or any food prep areas.No County legal action will result from this inspection.Report was printed. Inspection was Conducted with RS#1467On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Evelyn Marin

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use ---Observed can of Raid and gallon of Fly repellent in back outdoor area under mop sink, Items are not approved. Discussed with PIC that all pesticides must be commercial grade and applied by certified pest control applicator Correct By: Corrected At Time Of Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed hand sink located in back prep area leaking at handles and pipes below sink. Discussed with PIC repair/replacing sink to ensure system is maintained in good repair. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter ---Observed grill in back outdoor area, Per PIC grill is not theirs, belongs to barber shop located next door. Discussed removing all unnecessary items not needed for the operation or maintenance of the establishment. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 6, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed 3 comp sink, date marking, food storage, and sanitizer. Guidance documents were given.Core-2-102.12(A), C: Certified Food Protection Manager. New Code regulations state that there shall be a person in charge at all times, and person in charge must be a certified food protection manager. Please correct prior to next routine inspection.A pattern of non-compliance for Core violation #2-102.12(A), C: Certified Food Protection Manager has been noted during this inspection (2nd consecutive).No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: B,Signer: Luis Ixmata

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. >>observed 2 whole cucumbers with mold in the prep cooler near the cash register. Staff voluntarily discarded the cucumbers. Discussed the importance of checking the coolers daily to avoid any possible cross contamination. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →