PlateScore

Tortas Paquime

A

4344 W Indian School Rd, Phoenix 85031

Food Establishment - Eating & Drinking · Permit FD-06225

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 28, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 11, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 6, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 11, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#19 — Proper Reheating Procedures for Hot HoldingPriority3-403.11

Inspector's notes

At time of inspection a container of pre-cooked beans was sitting on top of microwave at 57 degrees. The manager stated the beans were in the process of reheating; however, no active reheating or handling of the beans was observed during the inspection period. After discussing the matter, the manager placed beans in the microwave to reheat to 165 Degrees. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.

2024

Sep 27, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. **There is no separate hand washing sink installed in the rear room containing the walk in freezer. Food preparation and dishwashing does occur in the room. Per person in charge and long term employee there was never a hand washing sink installed in the room. No distinct evidence of handwashing sink being uninstalled observed. Nearest handwashing sink is just outside of the room near the beverage coolers. Reviewed importance of ensuring hand wash sink is utilized regardless of distance from preparation area. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Signer: F. MEza

2023

Sep 28, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 7,Signer: Vianney Leon

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>Observed brown/black organic matter inside the ice machine storage enclosure. Discussed with person in charge increasing cleaning maintenance on ice machine to avoid debris falling in to/contamination of ice. Person in charge cleaned the covering. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →