Raspados Imperial
B°4344 W Indian School Rd, Phoenix 85031
Food Establishment - Eating & Drinking · Permit FD-51684
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Jul 31, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed removing and cleaning dust build up around the ventilation cover above the ice machine. Discussed proper between use storage of in-use utensils. Discussed not using wiping cloths branded "Cobblestone Auto Spa" as wiping cloths for food contact surfaces and food equipment in the establishment and proper storage of wiping cloths in an approved sanitizer between use.
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed container of cooked corn and prepared raw-marinated shrimp ceviche with no date marks in the reach in cooler. The person in charge stated the food items were cooked between 1-3 days ago.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
Feb 9, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Establishment provided digital image of complete consumer advisory on the menu for ceviche food items.
Feb 6, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, Not all violations due for correction have been corrected. Establishment has not posted the complete proper consumer advisory for ceviche food items on digital menu.
Inspector's notes
Observed establishment menu list several food items containing raw marinated shrimp but have no disclosure or reminder portion of consumer advisory on the menu. Menu items included ceviche tostada, tosti ceviche, cevi cheeto, canoas, ruffles imperial, tostada fuego, and clamato. The person in charge confirmed all listed menu items are prepared with raw marinated shrimp as an ingredient and served ready to eat.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Jan 28, 2026Routine4 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no bodily fluid clean up kit or written instructions for cleaning bodily fluids.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed no hand soap available at handwash sink by 3comp sink.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed establishment prepare and serve raw marinated shrimp ceviche as ready to eat but have no parasite destruction letter from seafood provider.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed establishment menu list several food items containing raw marinated shrimp but have no disclosure or reminder portion of consumer advisory on the menu. Menu items included ceviche tostada, tosti ceviche, cevi cheeto, canoas, ruffles imperial, tostada fuego, and clamato. The person in charge confirmed all listed menu items are prepared with raw marinated shrimp as an ingredient and served ready to eat.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Predefined Comment: Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed bottled drinks to include water, soda, and sports drinks stored inside the employee toilet room. Food may not be stored in the following rooms: Locker, toilet, dressing, garbage, mechanical rooms; under non-shielded sewer lines, leaking water lines, stairwells, any other contamination source The person in charge removed all food items to proper storage. Corrective Action: Corrected at time of inspection.
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3-305.12 - Core: Food Storage, Prohibited Areas
Inspector's notes
Observed build up of food splatter/residues and accumulation of dust soils along the back wall behind the prep table by the back door.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Aug 18, 2025Re-InspectioncleanA°
Virtual Re-inspection. Operator provided parasite destruction letter via electronic means.Predefined Comment: No County legal action will result from this inspection.
Aug 15, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed establishment prepares and seves raw marinated shrimp ceviche as read to eat but have no parasite destruction letter from seafood provider.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Apr 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 30, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. No certified ood protection manager certificate available at time of inspection. Obtain. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 29, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. Core-2-102.12(A), C: Certified Food Protection Manager. No certified food manager certificate available at time of inspection. Obtain from ansi approved source and maintain certificate onsite. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Mayra Gutierra
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Observed ice machine draining into the hand wash sink in the rear room of establishment. No drains pipes can be lead into the handwashing sink basin. Reinstall drain pipe to go to floor sink, add appropriate air gap. Also observed flex pipe being used for the handwashing sink drain pipe. Replace flex pipe with rigid pipe. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 20, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received.Award: Re-Inspection,Signer: Mayra Gutierrez
Oct 6, 2023Routine1 foundationB°
This establishment is not participating in the award program at this time and had 0 Priority, and 1 Priority Foundation Violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerEnsure that any Person in charge obtains a Certified food Protection Manager Certificate prior to next routineinspection.Inspection report emailed to establishment and confirmed received. No County legal action will result from this inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Ximena Mendoza
Priority Foundation-3-402.12, Pf: Records, Creation, & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. >>Observed raw ceviche is sold and staff states that the shrimp is cooked with lemon. Please provide Parasite Destruction letter from the supplier within 10 days. Parasites are a natural occurrence and can become a concern when consumers eat raw or undercooked foods. Correct By: Correct Prior To Reinspection
Sep 28, 2023Advisorynot scoredclean
Arrived at establishment and it was closed. Business hours are M-TH 3PM-10 PM F-SAT 1 PM-10 PM. Inspector will return next Friday
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Tortas PaquimeA4344 W Indian School Rd · 0 m away
- 99La Botana Bar & GrilleA4344 W Indian School Rd · 0 m away
- 100Long Wong'sA4344 W Indian School Rd · 0 m away
- 59Dona Licha Mexican KitchenB°4344 W Indian School Rd · 0 m away
- 92Señor SushiA°4324 W Indian School Rd · 130 m away
- 100Taco BellA4304 W Indian School Rd · 170 m away
- 100Burger KingA4302 W Indian School Rd · 180 m away
- 97CayomangoB°4333 W Indian School Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →