Obon Sushi & Bar & Ramen

Inspector's notes

Observed in the walk in cooler miso soup with a preparation date of 2/7/26. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were voluntarily discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food manager present at time of inspection. Discussed with the person in charge that a certified manager should be present at all times of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude that accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed can of Raid spray pesticide stored above the mop sink. The person in charge voluntarily discarded product at time of inspection. Discussed with the person in charge that all pesticide should applied or be from a licensed pest control company. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw ROP tuna thawing in the walk-in cooler still in their original packaging. The Chef had staff remove from packaging at time of inspection. Discussed with the Chef that all raw ROP fish labeled to remove prior to thawing should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed excessive organic matter buildup on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the mop sink with damaged caulking along the back wall. Discussed with the person in charge that all sinks should be sealed to the wall to prevent leakage. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive debris along the baseboards and corners throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

Inspector's notes

Observed the back door of the establishment with approximately a 1/2 inch gap under the door. Discussed with the person in charge that all openings should be closed to prevent entry of pests. Recommended a door sweep. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.

Inspector's notes

Observed damaged gaskets on the drawers of the cooler at the end of the cook line. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.

Inspector's notes

Observed the mop sink with damaged caulking along the back wall. Discussed with the person in charge that all sinks should be sealed to the wall to prevent leakage. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive debris along the baseboards and corners throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a 1/3 pan on the floor in the walk-in that is supporting the bottom shelf of shelving unit. There is excessive organic matter on and around the pan. Discussed with the person in charge that the shelf should maintained in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.

Inspector's notes

Observed excessive organic matter build-up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged gaskets on the drawers of the cooler at the end of the cook line. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the mop sink with damaged caulking along the back wall. Discussed with the person in charge that all sinks should be sealed to the wall to prevent leakage. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive debris along the baseboards and corners throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a half pan on the floor in the walk-in that is supporting the bottom shelf. The pan has a dirty towel on it between the shelf and the pan. The pan and the towel have excessive organic matter on the pan. Discussed with the person in charge that the shelf should maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed excessive organic matter build-up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed happy hour menu with sashimi, nigiri, and maki with no asterisk that identifies the product as an item that is undercooked. The menu is also missing the consumer advisory statement that is necessary to explain that certain items may be undercooked. A re-inspection will be completed 3/20/2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed two bottles of pesticide in establishment. The products were not approved by a licensed pest control company. The person in charge voluntarily discarded at time of inspection. Discussed with the person in charge that all pesticides can only be supplied by a licensed pest control company. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed portions of raw tuna thawing in the walk-in still in their original packaging. The person in charge had chef remove from packaging at time of inspection. Discussed with the person in charge that all fish should be removed from its original packaging when thawing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the back door of the establishment with approximately a 1/2 inch gap under the door. Discussed with the person in charge that all openings should be closed to prevent entry of pests. Recommended a door sweep. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed damaged gaskets on the drawers of the cooler at the end of the cook line. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the mop sink with damaged caulking along the back wall. Discussed with the person in charge that all sinks should be sealed to the wall to prevent leakage. Corrective Action: Correct prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed excessive debris along the baseboards and corners throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a half pan on the floor in the walk-in that is supporting the bottom shelf. The pan has a dirty towel on it between the shelf and the pan. The pan and the towel have excessive organic matter on the pan. Discussed with the person in charge that the shelf should maintained in good repair. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed salmon at 50F in the sushi prep area. TCS foods intended for cold holding shall be held at 41F and below. Re-cool salmon to 41F or below. PIC placed salmon in walk in cooler. :

Core-6-501.12, C: Cleaning, Frequency and Restrictions. Observed facility with soil accumulation underneath shelves in the entrance of the walk in cooler, underneath ice dispenser and grill line. Facility shall be cleaned with a frequency that will prevent soil accumulation. Clean facility thoroughly. Correct By: Correct Prior To Next Routine Inspection

Core-6-301.14, C: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>Observed five handwashing stations without reminder notices for employees to wash hands.>>Provide handwashing signages.>>Person In Charge received notices from inspector.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>Observed at Sushi station salmon 46F, yellow tail 50F, octopus 48F.>>Foods intended for cold holding shall maintain a temperature 41F and below.>>Rapidly re -cool sushi in walk in cooler>>Corrected at time of inspection. :

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no hand soap at the hand sinks on the service line and by the reach-in fridges. All hand sinks must be properly equipped with hand soap in order to allow for proper hand washing. The PIC placed hand soap at all the sinks. Correct By: Corrected At Time Of Inspection

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Observed a container of white powders stored in the dry storage area by the back exit. The PIC identified them as sugar and tempura mix. Food not readily identifiable on sight which has been removed from the original container must have a proper label. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed the hand sink next to the reach in fridges draining at a slow rate. All sinks must be kept in proper repair in order to prevent further plumbing and backflow issues. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a large buildup of food residue in the back dry storage area along the walls. The physical facility is must be cleaned as frequently as necessary in order to prevent any further buildup of residue. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.>>> Observed the hand sink on the cook line blocked by a large tall trash can and the hand soap bottle was all the way on the floor tucked in the corner. Hand sinks shall be kept readily available and accessible to promote proper when to wash hands opportunities. Kitchen manager replaced tall trash can with a small low 5 gallon bucket lined with a trash bag and moved the hand soap closer to the front of the sink on a shelf. Correct By: Corrected At Time Of Inspection

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>> Observed 1 small shallow container of cooked ground chicken in the bottom of the prep table with a temp of 75*F, employee stated product had been cooked 20 minutes prior. But container was covered with plastic film, so the plastic wrap was removed to allow for proper cooling methods and air flow to take place. Correct By: Corrected At Time Of Inspection