Snow Fox F125

10450 N 90th St, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD-68018

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

May 19, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Reviewed with employee: cooling of packaged sushi without lids.PH meter calibrated and acidification of the sushi rice verified at time of inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Employee out on sales floor, moving packaged sushi in display case, then returned to sushi prep area, through swinging door that was touched with gloved hands, then immediately began handling ready to eat rice without a proper handwash and glove change. Instructed employee to remove gloves, wash hands, don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Jan 12, 2026RoutinecleanA

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

2025

Sep 9, 2025RoutinecleanA

No County legal action will result from this inspection.Operator demonstrated proper calibration of the pH meter and acidification of the sushi rice. No violations noted at time of inspection.

May 27, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 3, 2025Routine1 coreA

No County legal action will result from this inspection.Proper calibration of the pH meter and acidification of the sushi rice observed.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

In reach-in refirigerator, observed vaccum packages of tuna lableled "Remove from vacuum packagiing before thawing". All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Follow label instructions and remove the seafood from the packaging. Staff advised. Corrective Action: Correct prior to next routine inspection.

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3-501.13 - Core: Thawing

2024

Sep 23, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

May 23, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: A,Signer: Van Lal,Food Manager Licenses: 1

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing......In refrigerator, observed vacuum packaged tuna with label instructions to "Remove from vacuum package before thawing". Follow label instructions and remove the tuna from the reduced oxygen environment before thawing. Correct By: Correct Prior To Next Routine Inspection

Feb 14, 2024Advisorynot scoredclean

Ownership verification on site. Ownership has not changed, but email address has. Information updated in the system.

Feb 8, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The person-in-charge demonstrated proper calibration of the pH meter and acidification of the sushi rice. Emailed and printed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 6,Award: B,Signer: Ko Shein,Food Manager Licenses: 1

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling......Observed only orange chicken and rice bowls/53-60F tightly covered and holding over 41F in front retail case/32F. Per person in charge, the chicken and rice were cooked and packaged in the morning, over 6 hours prior. Cool hot, uncovered TCS food from 135F to 70F within 2 hours and then to 41F with the total time not exceeding 6 hours. Cooling should happen in refrigeration that is approved for cooling purposes. Reviewed cooling procedures with the person-in-charge (PIC). The PIC voluntarily discarded the improperly cooled chicken and rice. Correct By: Corrected At Time Of Inspection

2023

Sep 7, 2023Advisorynot scoredclean

Correction of the priority foundation violation #34 found during the routine inspection on 9/5/23 was verified by the inspector on 9/7/23 via email. A copy of the advisory report was emailed to the establishment.

Sep 5, 2023Routine1 priority1 foundationB

Core-2-102.12(A), C: Certified Food Protection Manager......The person in charge (PIC) at the establishment is not a certified food manager. Ensure the PIC is an ANSI-certified food protection manager. This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed cooling procedures. Staff demonstrated proper calibration of the pH meter and acidification of the sushi rice. Printed and emailed inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: B,Signer: Van Uk,Food Manager Licenses: 1

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding........Observed bag of imitation crab/55F being maintained at room temperature. Maintain cold TCS food at or below 41F. Maintain cold TCS food in available refrigerated make table or ice bath as needed. Also observed cut lettuce leaves/55F in cold drawer/46.4F. No other TCS food was in this unit. The imitation crab and lettuce were both transferred to properly operating refrigeration. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.......No probe thermometer available to check internal food temperatures. Obtain. Email inspector proof of corrective action (photo or receipt) within about a week. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →