PlateScore

Barnes & Noble

A

10500 N 90th St, Scottsdale 85258

Food Establishment - Eating & Drinking · Permit FD-01627

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 27, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 9, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Apr 13, 2026RoutinecleanA

No County legal action will result from this inspection.Reviewed with manager: time control vs temperature control for creamer carafes.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

2025

Sep 9, 2025Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

At the mop sink faucet, observed the atmospheric vacuum breaker leaking. Repair it and maintain it in good working condition. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Mar 26, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Sep 23, 2024Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Inspection report emailed.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed men's restroom door propped open. After person-in-charge was advised of Code requirements, he closed the door. Corrective Action: Corrected at time of inspection.

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6-501.19 - Core: Closing Toilet Room Doors

May 9, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: A,Signer: Trevor Barbosa,Food Manager Licenses: 1

2023

Nov 27, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Angelica Enriquez,Food Manager Licenses: 1,Embargo Lbs: 0

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding......Observed milk/50F in center under counter refrigerator which measured over 52F, with inspector's thermometer, at the time of inspection. The exterior digital thermometer read 38F and the thermometer inside the cooler read over 50F. Maintain cold TCS food at or below 41F. The milk was transferred to another refrigerator. Repair the unit as needed. Staff will ensure this unit can maintain temperature below 41F before restocking it with TCS food. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Priority Foundation-7-102.11, Pf: Common Name-Working Containers......Observed three unlabeled chemical spray bottles near the front handwashing sink. After instruction, the bottles were labeled Peroxide Cleaner. Correct By: Corrected At Time Of Inspection

Nov 16, 2023Advisorynot scoredclean

Establishment not accessible at time of inspection.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →