JL Patisserie

A°

7342 E Shea Blvd, Scottsdale 85260

Food Establishment - Bakery · Permit FD-68168

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 22, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed certified food manager requirements. No violations noted at time of inspection.

Feb 4, 2026RoutinecleanA°

No County legal action will result from this inspection.The Bakery is not in use at this time.

2025

Sep 30, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed sanitizer testing strips.

Apr 3, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed time as a control.

2024

Aug 13, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed packages of unsalted dairy based butter with interal temperature between 72F -74F stored at ambient temperature. The person in charge stated the butter had been stored at ambient temperature for more than 4 hours. The butter was embargoed at the time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Apr 18, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Note:Discussed the use of time as a control and provided the person in charge with time as a control guidance. No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - MB (ampm),Signer: Jenna Leurquin

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed quiche with internal temperature of 59 - 67F in a cold holding display case by the front entrance. The person in charge stated the quiche had been placed into the display case from the walk-in cooler less than 1 hour ago and returned the quiche to the freezer for rapid cooling. Discussed TCS cold holding temperature of 41F or below. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed a cold holding display case with minimum internal ambient temperature of 48.7F as measured by inspector min/max thermometer. The exterior digital thermometer displayed a temperature between 33F - 39F, and the establishments ambient thermometers inside the cooler displayed between 49.5F -52F. TCS foods inside the cold holding case had internal temperatures between 59F - 67F. The person in charge removed all TCS food items from the display case at the time of inspection and stated a work order for service would be placed. Discussed not using the display case for cold holding until repair service has been completed and internal ambient temperature of 41F or below is maintained. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 28, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Recommended purchasing a bodily fluids clean up kit.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Jenna Leurquin

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →