Sun Health

14719 W Grand Ave, Surprise 85374

Food Establishment - Eating & Drinking · Permit FD-68999

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Surprise restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Sep 15, 2026Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: equipment maintenance, usage of test strips, cooling methods

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed white bean soup tightly sealed, stored in large 12 inch square plastic container, in walk-in with an internal temperature of 45*F. Person in charge stated food was prepared and cooled over 13 hours prior to inspection. Cooling logs noted temperature of 70*F at 2 hours, but no documentation of temperature at 6 hour mark. Person in charge voluntarily discarded. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.

Jun 3, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cooling methods and equipment maintenance

Mar 25, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed freshly carved and sliced deli meats and cheeses prepared within 1 hour of inspection, actively cooling in cold holding unit near grill. Person in charge had employees place in walk-in for rapid cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

2025

Nov 5, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Discussed importance of NOT over stocking refrigerators or overfilling containers in make-line units**

Jun 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 5, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed a container of raw hamburger patties stored above an open container of cut lettuce in the reach-in cooler at cook-line, also observed a container of raw chicken stored above raw beef. PIC rearranged products and provided a food storage hierarchy chart to staff as a reference. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.

2024

Dec 9, 2024Routine2 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Container of cooked chicken and container of cooked pasta observed cooling with lids tightly on/sealed. Keep lids off while cooling to facilitate rapid cooling of food. Lids removed during inspection. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed plastic containers stacked while wet on the clean dish rack located across the walk-in cooler. Please ensure that containers and other dishes are fully dry before stacking and putting them away. Corrective Action: Corrected at time of inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Sep 12, 2024Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed multiple containers with TCS food being cooled with lids shut. Keep lids off while cooling to facilitate rapid cooling of food. Lids removed during inspection. Corrective Action: Corrected at time of inspection.

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Jun 5, 2024Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection.**Discussed importance of air circulation during the cooling process**No County legal action will result from this inspection.Emailed inspection report.Signer: Jose F.,Award: B

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -------- High temp dish machine observed with a 145*F final rinse temperature after several runs. Temp logs indicated that the final rinse temp has been lower than the requirement (>160*F) on some days. PIC called for service at time of inspection and advised staff to sanitize all dishes at the 3 compartment sink. A sanitizer solution was set up at the 3 compartment sink to sanitize all dishes from dishwasher. Establishment had quat test strips available and the dispenser was dispensing proper quat concentration between 200-400ppm. Correct By: Corrected At Time Of Inspection

Feb 21, 2024RoutinecleanA

2023

Nov 1, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Jose F.,Award: A

Aug 3, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Wendy B.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils ------ Clean utensils stored in tubs with food debris. All utensils and containers were taken to dish washing area to be cleaned. Please clean and keep containers clean to prevent contamination. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

100
Food Establishment - Eating & DrinkingAPermit FD-69716 · last inspected Jun 3, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →