Deseo A Coffee Shack

Inspector's notes

No Certified Food Protection Manager on site or Certificate available.

Inspector's notes

One person in charge shall have a valid Certified Food Protection Manager Certification and shall be present during all hours of operation. Ensure to obtain a valid Certified Food Protection Manager Certificate. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw in-shell eggs (52*F-56*F), whole milk, rotisserie chicken, half and half, and whipping cream at 45*F-56*F located in main kitchen standing reach-in unit. Ambient air temperature of unit was at a minimum of 49*F. Per person-in-charge (PIC), food items were placed in unit the day prior. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed main kitchen standing reach-in unit with ambient air temperature at a minimum of 49*F at time of inspection. PIC could not identify when said unit went out of temperature. PIC stated unit will not be utilized to hold TCS foods until repairs can be made. Establishment has sufficient cold holding capacities. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cold water handle of handwash sink in bathroom near coffee bar broken and not dispensing cold water. Faucet is dispensing water at 110*F from remaining functioning handle at time of inspection. All plumbing must be maintained in good repair at all times. Must repair broken handle prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee drink item on food prep table located in kitchen. PIC removed item at time of inspection. Suggested PIC to designate area for storage of employee food and drink items, and employee personal items. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. --- Observed raw shelled eggs placed on top of vegetables and RTE (Ready-to-eat) products. PIC (Person-in-charge) moved eggs at time of inspection. Ensure food products are stored according to proper storage guidance to avoid cross-contamination. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --- Observed cooked corn, mole cheese, cream cheese, sour cream and caramelized onions in reach-in unit by ice machine in kitchen at 47-50'F. Unit had an ambient temperature of 43.8'F. All items were voluntarily discarded by "PIC" at time of inspection. Coldholding TCS (Temperature-control-for-safety) food items must be 41'F or below. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. --- Observed kegged cold-brew coffee with no datemark at reach-in units in coffee station. Cold brew coffee was pulled and kegged yesterday at 12:00 pm per PIC. All kegs were datemarked 04/10/24 with time stamp 12:00pm at time of inspection. Informed PIC ROP items should be datemarked and discarded after 48 hours with time stamps. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. --- Observed menu at establishment offering over-easy eggs with no consuming advisory. Informed "PIC" that consumer advisory must be provided for all undercooked/raw food items that is sold for service. Ensure menu is updated accordingly prior to reinspection on 04/22/24. Correct By: Correct Prior To Reinspection

Priority Foundation-3-502.11, Pf: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. --- Observed ROP packaged cheddar cheese packets in reach-in unit located by the handwashing sink in kitchen. Cheese is packaged in-house per PIC and were packaged on 03/31/23. "PIC" stated cheese packets were frozen on day of prep and were pulled the day prior. "PIC" voluntarily discarded cheese packets at time of inspection. Observed in-house kegged cold-brew coffee with no datemark at reach-in units in coffee station. Cold brew coffee was pulled and kegged yesterday at 12:00 pm per "PIC". All kegs were datemarked 04/10/24 with time stamp 12:00pm at time of inspection. Informed "PIC" ROP items should be datemarked and discarded after 48 hours with time stamps. Correct By: Corrected At Time Of Inspection