Dunkin #338133
A6606 E Mckellips Rd, Mesa 85215
Food Establishment - Eating & Drinking · Permit FD-69276
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
May 20, 2026Routine1 coreA
6th consecutive violation for #55.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Corrective Action: Correct prior to next routine inspection. ===6TH CONSECUTIVE
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Aug 7, 2025Routine1 priority1 foundation1 coreB
Calibrated thermometer.No County legal action will result from this inspection.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed whole milk and skim milk cold holding in the refrigerated creamer dispenser with internal temperatures of 45-47F, probe thermometer, verified by person in charge (PIC). According to PIC, the creamer was placed into the unit an hour prior to the inspection, the milk will be rapidly cooled to 41F or less in the walk-in cooler. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Reviewed the establishment's cold holding and verification procedure. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed cold brew in a deep, covered plastic container in a reach-in cooler in the prep area with an internal temperature of 59F, probe thermometer, verified by PIC. According to PIC, room temperature water was added to the cold brew extract, which is made by steeping the grounds in water while stored in the walk-in cooler overnight, an hour before the inspection. Discussed adding ice cold water to the extract in and cooling in the walk-in to ensure that the cold brew is placed into the reach-in cooler at 41F or less. PIC placed the cold brew into the walk-in and will retrain employees to use ice water and the walk-in to rapidly cool the cold brew. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
5TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Corrective Action: Correct prior to next routine inspection
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 15, 2025Re-Inspection2 coreA°
Upon re-inspection, all violations due for correction have been corrected.No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
4TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Corrective Action: Correct prior to next routine inspection
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 3, 2025Re-Inspection1 foundation2 coreB°
Re-inspection for violation #33 scheduled on 4/15/2025. Emailed report and provided printed paper copy to PIC.No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed the sandwich prep cooler with an ambient air temperature of 45.5F, min/max thermometer, verified by PIC. The TCS food in the unit had an internal temperature of 51F. Please do not use the refrigerator to store TCS food until the unit is maintaining 41F or less, to prevent foodborne illness. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 4/15/2025. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
4TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Corrective Action: Correct prior to next routine inspection
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Mar 18, 2025Routine1 priority1 foundation2 coreB
Calibrated thermometer. Discussed the hood vent and filter at the back oven and the duct covers in dry storage. Re-inspection for the sandwich cooler 4/2/2025.No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed ready-to-eat foods such as chicken wraps, stuffed croissants, turkey sausage, cream cheese, ham sliders bagel bites, precooked sausage and eggs, and omelet bites cold holding in the sandwich prep cooler with internal temperatures of 46-49F, probe thermometer, verified by person in charge (PIC). According to PIC, the prep cooler was stocked the evening prior, or early morning of the inspection, at least 4 hours prior to inspection. PIC voluntarily discarded the TCS food items, see embargo form. PIC placed the cream cheese (recently stocked) into the walk-in cooler to rapidly cool to 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. See violation #33. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the sandwich prep cooler with an ambient air temperature of 46.5F, min/max thermometer, verified by PIC. The TCS food in the unit had an internal temperature of 46-49F, see violation #22. PIC will not use the refrigerator to store TCS food until the unit is maintaining 41F or less. Equipment for cooling and cold holding TCS food must be sufficient in number and capacity to provide proper food temperatures (41F or below). Re-inspection 4/2/2025. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
4TH CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Corrective Action: Correct prior to next routine inspection
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Sep 16, 2024Routine1 coreA
No County legal action will result from this inspection.Please provide inspector with the contact information of the regional manager to discuss the plan to repair the source of pooling water at the threshold of the walk-in cooler.
Inspector's notes
3RD CONSECUTIVE VIOLATION Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 4, 2024Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Embargo Lbs: 0,Award: B,Signer: Logan S,Food Manager Licenses: 2
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed small thumb press disher and metal multi purpose scraper with organic matter on the surface of them located in a rack for clean utensils. Notified person in charge and they will have employee wash, rinse, and sanitize them. ===Equipment food contact surfaces and utensils shall be clean to sight and touch. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
2023
Aug 7, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed food manager certifications and U-shaped toilet seats.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Shanley Hurgan
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods >>> Observed the threshold of the walk-in cooler to be in disrepair. The metal threshold is rusted. Water is pooled under the metal, which was observed when the metal was stepped on, causing the water to spray up around the sides and from the screw holes. Discussed having the threshold replaced and locating the source of the pooling water. Maintaining the physical facilities in good repair will help to prevent soil accumulation, pathogen growth and pest harborage. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Krazy SubA6620 E Mckellips Rd · 80 m away
- 97Chilis Grill & BarA+6648 E Mckellips Rd · 100 m away
- 99Chick-Fil- AA6707 E Mckellips Rd · 310 m away
- 96McDonald'sA6748 E Mckellips Rd · 330 m away
- 99Taco BellA2028 N Power Rd · 350 m away
- 89First WatchA°2111 N Power Rd · 460 m away
- 96Jersey Mike's SubsA°2119 N Power Rd · 470 m away
- 90Cafe RioB2119 N Power Rd · 470 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →