PlateScore

Slick City

B

7225 S Power Rd, Queen Creek 85142

Food Establishment - Eating & Drinking · Permit FD2404309

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

87
Good

Queen Creek restaurant avg: 94

Compare with another

Score over time

10006020252026Mar 18, 2025 — Routine — score 75 (1 priority, 2 foundation, 0 core)Sep 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Aug 10, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 10, 2026Routine1 priority1 foundationB

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about cleaning frequencies, test strips, and utensil storage.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap at the back hand sink. Manager said the dispenser adhesive fell off. Obtained new bottle of soap during the inspection. Ensure there is soap at each hand sink during operations. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed chicken at 48F, cheese sticks 49F inside the pepsi tall fridge in the kitchen. Manager embargoed all TCS foods in the fridge, see embargo form. Ensure that all TCS foods during cold holding are kept at 41F or less.

Show full county text

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Feb 11, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the back hand sink by the 3 compartment sink. Facility was restocked. Ensure there is paper towels at all times at each hand sink. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2025

Sep 15, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 18, 2025Routine1 priority2 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about hand sink requirements, food storage locations and test strips.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed chemical spray bottles with no labels on them. Manager labeled the contains as sanitizer. Ensure that all chemical spray bottles are labeled to reduce misuse. Corrective Action: Corrected at time of inspection.

Show full county text

7-102.11 - Priority Foundation: Common Name-Working Containers

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the 2 hand sinks in the food prep areas. Manager added paper towels to those locations. Ensure there is paper towels at each hand sink during operation. Corrective Action: Corrected at time of inspection.

Show full county text

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employees going from dirty tasks to clean tasks and only added gloves and not washing hands. Talked to manager about handwashing policy. Ensure that handwashing is occurring going from dirty to clean tasks. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →