Dunkin #348789

Inspector's notes

The knife and interior of the knife block (used to cut sandwiches) at the make line area had excessive old food debris/soil residue present. PIC was unsure of when the knife and knife block was last cleaned, but stated that it had not been cleaned since the store opened (more than 4 hours ago) today. PIC removed the items to be properly cleaned. Utensils, equipment, food contact surfaces that are used with TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cleaned throughout the day at least every 4 hours. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Employee washing dishes and equipment did not have the sanitizer in the third compartment filled high enough to properly sanitize the equipment in the sink. The employee was instructed to fill the sink with additional sanitizer and the employee did so. Ensure that equipment/utensils are exposed to chemical sanitizer for proper length of time according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

Inspector's notes

Quat sanitizer solution in cloth buckets in the prep areas with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Spoons used to stir beverages stored in standing water between uses. PIC removed spoons. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Corrective Action: Corrected at time of inspection.

Inspector's notes

The walk-in cooler is leaking at the fan area. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee working at the cash register put on gloves and went to handle bagels without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Two containers of sausage-51-58F in the make line and walk in cooler areas. PIC stated that the sausage was out when the shift started and was unsure of when it was pulled from the cooler. PIC discarded-see embargo form. Ensure that TCS foods items at maintained at 41F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee with excessively long fingernails handling donuts without a glove. Employee was asked to wear gloves when handling exposed food. Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. Corrective Action: Corrected at time of inspection.

Inspector's notes

Spoons used to stir beverages stored in the beverage drain and on the drain grate between uses. Ice scoop stored directly in the ice with handle touching the ice at the front register area. PIC removed the spoons to be cleaned and provided a clean container to store them in. The ice scoop was removed from the ice. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed stuffed bagel minis, chicken wraps, omelette bites, white cheddar cheese, american cheese, cream cheese, cooked sausage patties, cooked fried eggs ranging from 45*F to 51*F in the top and bottom of the make-line unit. Ambient temperature was 48*F using min/max thermometer. Per the person in charge all food items were placed in the unit this morning at approximately 4 am to 5 am, time of inspection was approximately 8:50 am.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed stuffed bagel minis, chicken wraps, omelette bites, white cheddar cheese, american cheese, cream cheese, cooked sausage patties, cooked fried eggs ranging from 45*F to 51*F in the top and bottom of the make-line unit. Ambient temperature was 48*F using min/max thermometer. Per the person in charge all food items were placed in the unit this morning at approximately 4 am to 5 am, time of inspection was approximately 8:50 am.

Inspector's notes

Observed stuffed bagel minis, chicken wraps, omelette bites, white cheddar cheese, american cheese, cream cheese, cooked sausage patties, cooked fried eggs ranging from 45*F to 51*F in the top and bottom of the make-line unit. Ambient temperature was 48*F using min/max thermometer. Person in charge put in a work order. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no toilet paper in the restroom on the left. Notified person in charge and had employee restock. ===Restrooms must be stocked with toilet paper at all times. Corrective Action: Corrected at time of inspection.

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>>Observed no hand soap in the bathroom located on the left. Notified person in charge and they refilled the soap at time of inspection. Discussed with person in charge handwashing sinks must always be stocked with soap. Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed 7 pitchers of cold brew in the walk-in missing date marking. Per the person in charge they were made last night. The person in charge will put the date marking stickers on them. Discussed with person in charge, a RTE TCS food ingredient or portion of a TCS, RTE food that is subsequently combined with additional ingredients shall retain the date mark of the earliest-prepared ingredient. Correct By: Corrected At Time Of Inspection